Effect of Heating on the Stability of Curcumin on Temulawak Oleoresin Encapsulated in Arrowroot Starch Nanoparticles by Winarti Christina, Candra Sunarti Titi

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Recommendations for addressing quality issues of government rice reserve: Indonesia case study by Widowati Sri, Winarti Christina, Hoerudin, Tjahjohutomo Rudy

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Chitosan-based Multi-layer Coating to Maintain the Soybean Seed Quality During Storage by Winarti Christina, Sulistyaningrum Anna, Rahayu Eka, Hadipernata Mulyana

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Mandarin citrus (Citrus reticulata Blanco cv. Terigas) peel essential oil as a potential nanoemulsion ingredient: Formulation, physicochemical characterization, and antibacterial a... by Ikarini Imro’ah, Yuwono Sudarminto Setyo, Putri Widya Dwi Rukmi, Winarti Christina

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Shelf life and Internal Quality of Eggs Coated with Chitosan-Rice bran oil during Storage by Waryat, Winarti Christina, bin Arif Abdullah, Mariana Widayanti Siti, Badrul Jamal Irpan, Hadipernata Mulyana, Sunarmani, Suhirman Sintha, Bahar Syamsu

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