ANTHOCYANIN AS NATURAL COLORANT: A REVIEW by Winda Nurtiana

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AMYLOGRAPHY PROFILE AND MICROSTRUCTURE OF BENENG TARO BANTEN (Xanthosoma undipes K. Koch) STARCH by Vega Yoesepa Pamela, Winda Nurtiana, Bayu Meindrawan

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CAROTENOIDS AS NATURAL COLORANT : A REVIEW by Fany Dwi Wahyuni, Ila Maratush Shalihah, Winda Nurtiana

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Penerapan Hazard Analysis Critical Control Point (HACCP) Pada Produksi Bontot: Pangan Lokal Banten by Nia Ariani Putri, Zulfatun Najah, Winda Nurtiana, Dian Anggraeni

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The Effect of Beneng Taro (Xanthosoma undipes K.Koch) Flour Substitution on Physical and Sensory Characteristics of Muffins by Winda Nurtiana, Rina Rismaya, Eko Yuliastuti Endah Sulistyawati, Athiefah Fauziyyah, Dini Nur Hakiki, Mohamad Rajih Radiansyah, Alfi Rahmawan

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Dietary supplementation of black rice bran to colon carcinogen-induced mice: Examining the development of colorectal cancer by improving environmental colon conditions by Slamet Budijanto, Winda Nurtiana, Amirotul Muniroh, Yeni Kurniati, Lilis Nuraida, Bambang Pontjo Priosoeryanto, Fitriya Nur Annisa Dewi, Ardiansyah Ardiansyah, Nancy Dewi Yuliana, Safrida Safrida, Hitoshi Shirakawa

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