Sosialisasi dan Peningkatan Keterampilan dalam Pemanfaatan Bahan Pengawet Alami pada Produk Nugget di Desa Ngringo, Kecamatan Jaten, Kabupaten Karanganyar by Winny Swastike, Edi Suryanto, Jamhari Jamhari, Rio Olympias Sujarwanto

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Effect of Supplementation Purslane (Portulaca oleracea) as a Source of Alpha-Linolenic Acid on Production Performance and Physical Quality of Egg of Laying Hens by Lilik Kartikasari, Adi Magna Patriadi Nuhriawangsa, Bayu Setya Hertanto, Winny Swastike

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The Substitution Effects of Tapioca Starch and Beetroot Powder as Filler On The Physical and Sensory Characteristics Of Chicken Sausage by Winny Swastike, Edi Suryanto, Rusman Rusman, Chusnul Hanim, Jamhari Jamhari, Yuny Erwanto, Jumari Jumari

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Pengembangan Potensi Usaha Abon untuk Meningkatkan Daya Saing Produk di UMKM Ksatria Kelurahan Jagalan, Kecamatan Jebres, Surakarta by Adi Magna Patriadi Nuhriawangsa, Lilik Retna Kartikasari, Agung Budiharjo, Winny Swastike, Bayu Setya Hertanto

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Evaluation of Food Hygienic Practices Training on Knowledge, Attitude, and Practice: A Study on Traditional Rambak Production in Berkah Enterprise by Adi Magna Patriadi Nuhriawangsa, Lilik Retna Kartikasari, Winny Swastike, Aqni Hanifa, Bayu Setya Hertanto

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The effect of Moringa oleifera L. leaf extract supplementation on the chemical and sensory quality of beef patties cooked to a well-done level by Lilik Retna Kartikasari, Bayu Setya Hertanto, Farough Heidar Barido, Winny Swastike, Adi Magna Patriadi Nuhriawangsa

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ANALISIS FINANSIAL USAHA KERAJINAN KALIGRAFI KULIT KAMBING DI KECAMATAN SUKOHARJO KABUPATEN SUKOHARJO by Shanti Emawati, Endang Siti Rahayu, Sutrisna Hadi Purnomo, Ayu Intan Sari, Endang Tri Rahayu, Winny Swastike

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