International Analysis of the Nutritional Content and a Review of Health Benefits of Non-Dairy Plant-Based Beverages by Winston J. Craig, Ujué Fresán

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Nutritional Content of Non-Dairy Frozen Desserts by Winston J. Craig, Cecilia J. Brothers

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Nutritional Content and Health Profile of Non-Dairy Plant-Based Yogurt Alternatives by Winston J. Craig, Cecilia J. Brothers

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A Comprehensive Analysis of the Nutritional Composition of Plant-Based Drinks and Yogurt Alternatives in Europe by Elphee Medici, Winston J. Craig, Ian Rowland

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Nutritional Content and Health Profile of Single-Serve Non-Dairy Plant-Based Beverages by Winston J. Craig, Cecilia J. Brothers, Reed Mangels

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Nutritional Profiles of Non-Dairy Plant-Based Cheese Alternatives by Winston J. Craig, A. Reed Mangels, Cecilia J. Brothers

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Nutritional Quality and Health Effects of Low Environmental Impact Diets: The “Seguimiento Universidad de Navarra” (SUN) Cohort by Ujué Fresán, Winston J. Craig, Miguel A. Martínez-González, Maira Bes-Rastrollo

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Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet by Winston J. Craig, Virginia Messina, Ian Rowland, Angelina Frankowska, Jane Bradbury, Sergiy Smetana, Elphee Medici

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The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals by Winston J. Craig, Ann Reed Mangels, Ujué Fresán, Kate Marsh, Fayth L. Miles, Angela V. Saunders, Ella H. Haddad, Celine E. Heskey, Patricia Johnston, Enette Larson-Meyer, Michael Orlich

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