Biofilm Formation Ability and Presence of Adhesion Genes among Coagulase-Negative and Coagulase-Positive Staphylococci Isolates from Raw Cow’s Milk by Joanna Gajewska, Wioleta Chajęcka-Wierzchowska

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High-Pressure Processing—Impacts on the Virulence and Antibiotic Resistance of <i>Listeria monocytogenes</i> Isolated from Food and Food Processing Environments by Patryk Wiśniewski, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska

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Occurrence and Characteristics of <i>Staphylococcus aureus</i> Strains along the Production Chain of Raw Milk Cheeses in Poland by Joanna Gajewska, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska

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Impact of High-Pressure Processing (HPP) on <i>Listeria monocytogenes</i>—An Overview of Challenges and Responses by Patryk Wiśniewski, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska

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Short Communication: Low Prevalence of Clinically Important Antibiotic-Resistant Strains among Non-Pathogenic Genera of the Tribe <i>Klebsielleae</i> by Arkadiusz Józef Zakrzewski, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska

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Ceviche-Natural Preservative: Possibility of Microbiota Survival and Effect on <i>L. monocytogenes</i> by Arkadiusz Józef Zakrzewski, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska

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Enterotoxigenic Potential of Coagulase-Negative Staphylococci from Ready-to-Eat Food by Wioleta Chajęcka-Wierzchowska, Joanna Gajewska, Patryk Wiśniewski, Anna Zadernowska

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Identification of the Enterotoxigenic Potential of <i>Staphylococcus</i> spp. from Raw Milk and Raw Milk Cheeses by Patryk Wiśniewski, Joanna Gajewska, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska

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Effect of sous-vide processing of fish on the virulence and antibiotic resistance of Listeria monocytogenes by Arkadiusz Zakrzewski, Joanna Gajewska, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska

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Virulence Characterization of <i>Listeria monocytogenes, Listeria innocua</i>, and <i>Listeria welshimeri</i> Isolated from Fish and Shrimp Using In Vivo Early Zebrafish Larvae Mod... by Arkadiusz Józef Zakrzewski, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska, Piotr Podlasz

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Linezolid-Resistant <i>Enterococcus</i> spp. Isolates from Foods of Animal Origin—The Genetic Basis of Acquired Resistance by Urszula Zarzecka, Arkadiusz Józef Zakrzewski, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska

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Antimicrobial Resistance and Virulence Characterization of <i>Listeria monocytogenes</i> Strains Isolated from Food and Food Processing Environments by Patryk Wiśniewski, Arkadiusz Józef Zakrzewski, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska

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Biofilm Formation Capacity and Presence of Virulence Determinants among <i>Enterococcus</i> Species from Milk and Raw Milk Cheeses by Joanna Gajewska, Wioleta Chajęcka-Wierzchowska, Zuzanna Byczkowska-Rostkowska, Morteza Saki

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Impact of the Food-Related Stress Conditions on the Expression of Enterotoxin Genes among <i>Staphylococcus aureus</i> by Joanna Gajewska, Arkadiusz Józef Zakrzewski, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska

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A Comparison of Methods for Identifying Enterobacterales Isolates from Fish and Prawns by Arkadiusz Józef Zakrzewski, Urszula Zarzecka, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska

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Antimicrobial and Antibiotic Resistance from the Perspective of Polish Veterinary Students: An Inter-University Study by Tomasz Sobierajski, Beata Mazińska, Wioleta Chajęcka-Wierzchowska, Marcin Śmiałek, Waleria Hryniewicz

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One Health in the consciousness of veterinary students from the perspective of knowledge of antibiotic therapy and antimicrobial resistance: a multi-centre study by Tomasz Sobierajski, Monika Wanke-Rytt, Wioleta Chajecka-Wierzchowska, Marcin Śmiałek, Waleria Hryniewicz

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Antibiotic Resistance Carriage Causes a Lower Survivability Due to Stress Associated with High-Pressure Treatment among Strains from Starter Cultures by Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska, Krystyna Wiśniewska, Monika Modzelewska-Kapituła

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A Comprehensive Study on Antibiotic Resistance among Coagulase-Negative Staphylococci (CoNS) Strains Isolated from Ready-to-Eat Food Served in Bars and Restaurants by Wioleta Chajęcka-Wierzchowska, Joanna Gajewska, Anna Zadernowska, Cinzia Lucia Randazzo, Cinzia Caggia

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A Comprehensive Virulence and Resistance Characteristics of <i>Listeria monocytogenes</i> Isolated from Fish and the Fish Industry Environment by Arkadiusz Józef Zakrzewski, Monika Kurpas, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska, Maria João Fraqueza

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