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Light Microscopy as a Tool to Evaluate the Functionality of Starch in Food by Wioletta Błaszczak, Grażyna Lewandowicz
Published 2020-05-01
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Mechanical properties of native maize, wheat, and potato starches by Mateusz STASIAK, Marek MOLENDA, Ireneusz OPALIŃSKI, Wioletta BŁASZCZAK
Published 2013-08-01
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