A systematic review of global occurrence of emerging mycotoxins in crops and animal feeds, and their toxicity in livestock by Oluwatobi Kolawole, Wipada Siri-Anusornsak, Awanwee Petchkongkaew, Christopher Elliott

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Development of Anthocyanin-Rich Gel Beads from Colored Rice for Encapsulation and In Vitro Gastrointestinal Digestion by Siriwan Soiklom, Wipada Siri-anusornsak, Krittaya Petchpoung, Wiratchanee Kansandee

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The Efficacy of Additives for the Mitigation of Aflatoxins in Animal Feed: A Systematic Review and Network Meta-Analysis by Oluwatobi Kolawole, Wipada Siri-Anusornsak, Awanwee Petchkongkaw, Julie Meneely, Christopher Elliott

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Predicting antioxidant activity of wood vinegar using color and spectrophotometric parameters by Krittaya Petchpoung, Siriwan Soiklom, Wipada Siri-anusornsak, Nathawat Khlangsap, Anucha Tara, Thanapoom Maneeboon

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The Occurrence and Co-Occurrence of Regulated, Emerging, and Masked Mycotoxins in Rice Bran and Maize from Southeast Asia by Wipada Siri-anusornsak, Oluwatobi Kolawole, Warapa Mahakarnchanakul, Brett Greer, Awanwee Petchkongkaew, Julie Meneely, Christopher Elliott, Kanithaporn Vangnai

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In vitro assessment of commercial multi-mycotoxin binders to reduce the bioavailability of emerging mycotoxins in livestock by Wipada Siri-anusornsak, Julie Meneely, Brett Greer, Kanithaporn Vangnai, Warapa Mahakarnchanakul, Christopher Elliott, Awanwee Petchkongkaew, Oluwatobi Kolawole

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