Long-term weight change and breast cancer risk: the European prospective investigation into cancer and nutrition (EPIC). by Lahmann, P, Schulz, M, Hoffmann, K, Boeing, H, Tjønneland, A, Olsen, A, Overvad, K, Key, T, Allen, N, Khaw, K, Bingham, S, Berglund, G, Wirfält, E, Berrino, F, Krogh, V, Trichopoulou, A, Lagiou, P, Trichopoulos, D, Kaaks, R, Riboli, E

Glycosylated hemoglobin and risk of colorectal cancer in men and women, the European prospective investigation into cancer and nutrition. by Rinaldi, S, Rohrmann, S, Jenab, M, Biessy, C, Sieri, S, Palli, D, Tumino, R, Mattiello, A, Vineis, P, Nieters, A, Linseisen, J, Pischon, T, Boeing, H, Hallmans, G, Palmqvist, R, Manjer, J, Wirfält, E, Crowe, F, Khaw, K, Bingham, S, Tjønneland, A, Olsen, A, Overvad, K, Lund, E, Skeie, G

Physical activity and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition. by Lahmann, P, Friedenreich, C, Schuit, A, Salvini, S, Allen, N, Key, T, Khaw, K, Bingham, S, Peeters, P, Monninkhof, E, Bueno-de-Mesquita, H, Wirfält, E, Manjer, J, Gonzales, C, Ardanaz, E, Amiano, P, Quirós, JR, Navarro, C, Martinez, C, Berrino, F, Palli, D, Tumino, R, Panico, S, Vineis, P, Trichopoulou, A

Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition. by Ocké, M, Larrañaga, N, Grioni, S, van den Berg, S, Ferrari, P, Salvini, S, Benetou, V, Linseisen, J, Wirfält, E, Rinaldi, S, Jenab, M, Halkjaer, J, Jakobsen, M, Niravong, M, Clavel-Chapelon, F, Kaaks, R, Bergmann, M, Moutsiou, E, Trichopoulou, A, Lauria, C, Sacerdote, C, Bueno-de-Mesquita, H, Peeters, P, Hjartåker, A, Parr, C

Food sources of carbohydrates in a European cohort of adults by Wirfält, E, McTaggart, A, Pala, V, Gullberg, B, Frasca, G, Panico, S, Bueno-de-Mesquita, H, Peeters, P, Engeset, D, Skeie, G, Chirlaque, MD, Amiano, P, Lundin, E, Mulligan, A, Spencer, E, Overvad, K, Tiønneland, A, Clavel-Chapelon, F, Linseisen, J, Nöthlings, U, Polychronopoulos, E, Georga, K, Charrondière, U, Slimani, N

Food sources of carbohydrates in a European cohort of adults. by Wirfält, E, McTaggart, A, Pala, V, Gullberg, B, Frasca, G, Panico, S, Bueno-de-Mesquita, H, Peeters, P, Engeset, D, Skeie, G, Chirlaque, MD, Amiano, P, Lundin, E, Mulligan, A, Spencer, E, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Linseisen, J, Nöthlings, U, Polychronopoulos, E, Georga, K, Charrondière, U, Slimani, N

Risk factors for cancers of unknown primary site: Results from the prospective EPIC cohort. by Kaaks, R, Sookthai, D, Hemminki, K, Krämer, A, Boeing, H, Wirfält, E, Weiderpass, E, Overvad, K, Tjønneland, A, Olsen, A, Peeters, P, Bueno-de-Mesquita, H, Panico, S, Pala, V, Vineis, P, Quirós, JR, Ardanaz, E, Sánchez, M, Chirlaque, MD, Larrañaga, N, Brennan, P, Trichopoulos, D, Trichopoulou, A, Lagiou, P, Hallmans, G

Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition. by Halkjaer, J, Olsen, A, Bjerregaard, L, Deharveng, G, Tjønneland, A, Welch, A, Crowe, F, Wirfält, E, Hellstrom, V, Niravong, M, Touvier, M, Linseisen, J, Steffen, A, Ocké, M, Peeters, P, Chirlaque, MD, Larrañaga, N, Ferrari, P, Contiero, P, Frasca, G, Engeset, D, Lund, E, Misirli, G, Kosti, M, Riboli, E

Risk factors for cancers of unknown primary site: Results from the prospective EPIC cohort by Kaaks, R, Sookthai, D, Hemminki, K, Krämer, A, Boeing, H, Wirfält, E, Weiderpass, E, Overvad, K, Tjønneland, A, Olsen, A, Peeters, P, Bueno-de-Mesquita, H, Panico, S, Pala, V, Vineis, P, Quirós, JR, Ardanaz, E, Sánchez, M, Chirlaque, M, Larrañaga, N, Brennan, P, Trichopoulos, D, Trichopoulou, A, Lagiou, P, Hallmans, G

Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and Nutrition. by Schulz, M, Lahmann, P, Boeing, H, Hoffmann, K, Allen, N, Key, T, Bingham, S, Wirfält, E, Berglund, G, Lundin, E, Hallmans, G, Lukanova, A, Martínez Garcia, C, González, C, Tormo, M, Quirós, JR, Ardanaz, E, Larrañaga, N, Lund, E, Gram, I, Skeie, G, Peeters, P, Gils, v, Bueno-de-Mesquita, H, Büchner, F

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrit... by Slimani, N, Deharveng, G, Southgate, D, Biessy, C, Chajès, V, Bakel, v, Boutron-Ruault, M, McTaggart, A, Grioni, S, Verkaik-Kloosterman, J, Huybrechts, I, Amiano, P, Jenab, M, Vignat, J, Bouckaert, K, Casagrande, C, Ferrari, P, Zourna, P, Trichopoulou, A, Wirfält, E, Johansson, G, Rohrmann, S, Illner, A, Barricarte, A, Rodríguez, L

Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutr... by Kröger, J, Ferrari, P, Jenab, M, Bamia, C, Touvier, M, Bueno-de-Mesquita, H, Fahey, M, Benetou, V, Schulz, M, Wirfält, E, Boeing, H, Hoffmann, K, Schulze, M, Orfanos, P, Oikonomou, E, Huybrechts, I, Rohrmann, S, Pischon, T, Manjer, J, Agren, A, Navarro, C, Jakszyn, P, Boutron-Ruault, M, Niravong, M, Khaw, K

Plasma phospholipid fatty acid profiles and their association with food intakes: Results from a cross-sectional study within the European Prospective Investigation into Cancer and... by Saadatian-Elahi, M, Slimani, N, Chajès, V, Jenab, M, Goudable, J, Biessy, C, Ferrari, P, Byrnes, G, Autier, P, Peeters, P, Ocké, M, De Mesquita, B, Johansson, I, Hallmans, G, Manjer, J, Wirfält, E, González, C, Navarro, C, Martinez, C, Amiano, P, Suárez, L, Ardanaz, E, Tjønneland, A, Halkjaer, J, Overvad, K

Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC). by Al-Delaimy, W, Ferrari, P, Slimani, N, Pala, V, Johansson, I, Nilsson, S, Mattisson, I, Wirfalt, E, Galasso, R, Palli, D, Vineis, P, Tumino, R, Dorronsoro, M, Pera, G, Ocké, M, Bueno-de-Mesquita, H, Overvad, K, Chirlaque, M, Trichopoulou, A, Naska, A, Tjønneland, A, Olsen, A, Lund, E, Alsaker, E, Barricarte, A

Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European pr... by Chajès, V, Biessy, C, Byrnes, G, Deharveng, G, Saadatian-Elahi, M, Jenab, M, Peeters, P, Ocké, M, Bueno-de-Mesquita, H, Johansson, I, Hallmans, G, Manjer, J, Wirfält, E, Jakszyn, P, González, C, Huerta, J, Martinez, C, Amiano, P, Suárez, L, Ardanaz, E, Tjønneland, A, Halkjaer, J, Overvad, K, Jakobsen, M, Berrino, F

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and... by Saadatian-Elahi, M, Slimani, N, Chajès, V, Jenab, M, Goudable, J, Biessy, C, Ferrari, P, Byrnes, G, Autier, P, Peeters, P, Ocké, M, Bueno de Mesquita, B, Johansson, I, Hallmans, G, Manjer, J, Wirfält, E, González, C, Navarro, C, Martinez, C, Amiano, P, Suárez, L, Ardanaz, E, Tjønneland, A, Halkjaer, J, Overvad, K

Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries. by Freisling, H, Fahey, M, Moskal, A, Ocké, M, Ferrari, P, Jenab, M, Norat, T, Naska, A, Welch, A, Navarro, C, Schulz, M, Wirfält, E, Casagrande, C, Amiano, P, Ardanaz, E, Parr, C, Engeset, D, Grioni, S, Sera, F, Bueno-de-Mesquita, B, van der Schouw, Y, Touvier, M, Boutron-Ruault, M, Halkjaer, J, Dahm, C

No association of consumption of animal foods with risk of ovarian cancer. by Schulz, M, Nöthlings, U, Allen, N, Onland-Moret, N, Agnoli, C, Engeset, D, Galasso, R, Wirfält, E, Tjønneland, A, Olsen, A, Overvad, K, Boutron-Ruault, M, Chajes, V, Clavel-Chapelon, F, Ray, J, Hoffmann, K, Chang-Claude, J, Kaaks, R, Trichopoulos, D, Georgila, C, Zourna, P, Palli, D, Berrino, F, Tumino, R, Vineis, P

Healthy lifestyle and risk of breast cancer among postmenopausal women in the European Prospective Investigation into Cancer and Nutrition cohort study by Mckenzie, F, Ferrari, P, Freisling, H, Chajès, V, Rinaldi, S, de Batlle, J, Dahm, C, Overvad, K, Baglietto, L, Dartois, L, Dossus, L, Lagiou, P, Trichopoulos, D, Trichopoulou, A, Krogh, V, Panico, S, Tumino, R, Rosso, S, Bueno-de-Mesquita, H, May, A, Peeters, P, Weiderpass, E, Buckland, G, Sanchez, M, Navarro, C, Ardanaz, E, Andersson, A, Sund, M, Ericson, U, Wirfält, E, Key, T, Travis, R, Gunter, M, Riboli, E, Vergnaud, A, Romieu, I

Healthy lifestyle and risk of cancer in the European Prospective Investigation into Cancer and Nutrition cohort study. by McKenzie, F, Biessy, C, Ferrari, P, Freisling, H, Rinaldi, S, Chajès, V, Dahm, C, Overvad, K, Dossus, L, Lagiou, P, Trichopoulos, D, Trichopoulou, A, Bueno-de-Mesquita, H, May, A, Peeters, P, Weiderpass, E, Sanchez, M, Navarro, C, Ardanaz, E, Ericson, U, Wirfält, E, Travis, R, Romieu, I, de Batlle, J, Dartois, L, Krogh, V, Panico, S, Tumino, R, Rosso, S, Buckland, G, Andersson, A, Sund, M, Key, T, Gunter, M, Riboli, E, Vergnaud, A