The Preparation of Virgin Coconut Oil Using Acid from Passion Fruit Extract at Different Temperature and Incubation Time by Inggrit Pangestu Ayuningtyas, Wisnu Broto

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The Effect of Mixing Red Coconut and Green Coconut on The Manufacture of VCO Using The Centrifugation Method by Nadya Permata Kamila, Wisnu Broto

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WORKING ANALYSIS OF SPACE TIME TRELLIS CODE ON WIFI MIMO(2X2) SYSTEM OFDM by Wisnu Broto, Noor Suryaningsih, Adhi Mahendra

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LINEAR GENERATOR PROTOTYPE WITH VERTICAL CONFIGURATION OF SEA WAVE POWER PLANT by Ane Prasetyowati, Wisnu Broto, Noor Suryaningsih

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Photocatalytic Scheme with External Magnetic Field on Coffee Waste in Hydrogen Production by Abid Fahreza Alphanoda, Eko Prasetyo, Wisnu Broto

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DETECTION AND MONITORING SYSTEM ON THE PACKAGE RECEIVING BOX by Duta Widhya Sasmojo, Wisnu Broto, Doni Chesa Renaldi

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PROTOTYPE SISTEM INTALASI PARKIR MOBIL MODERN BERBASIS MIKROKONTROLER ATMEGA16 by , YOGA WISNU BROTO, , Ma�un Budiyanto, ST., MT.

The pH and Hedonic of Chicken Steak Cooked with Seasoning Contains Cashew Apple Extract by Wisnu Broto, V Priyo Bintoro, Ghassani Ardan Setiawan, Sri Risdhiyanti Nuswantari, Siti Susanti

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Changes in Total Acid of Snake fruit (Salacca edulis Reinw.) during Storage Room Temperature by Siska Agustina Dwi Haryanti, Anang Mohamad Legowo, Ahmad Ni'matullah Al-Baarri, Mulyana Hadipernata, Wisnu Broto

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Preservation of Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) at Cold Temperature Storage by Albertus Carolus Dito Wratsongko, Anang Mohamad Legowo, Ahmad Ni'matullah Al-Baarri, Mulyana Hadipernata, Wisnu Broto

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Protein Content in Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) with Aseptic Condition in Room Storage by Yulian Dwi Anggraeni Puspa Handoko, Ahmad Ni'matullah Al-Baarri, Anang Mohamad Legowo, Mulyana Hadipernata, Wisnu Broto

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Detection of Decaying Aroma of Salak Pondoh (Salacca edulis reinw) in Fifteen Days Storage at Room Temperature by Dika Intan Ayudiaswati, Anang Mohamad Legowo, Ahmad Ni'matullah Al-Baarri, Mulyana Hadipernata, Wisnu Broto, Risfaheri Risfaheri

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Effect of Thermal Pretreatment of Pineapple Peel Waste in Biogas Production using Response Surface Methodology by Fahmi Arifan, Raden Teguh Dwiputro Wisnu Broto, Siswo Sumardiono, Sutaryo, Aprilia Larasati Dewi, Yusuf Arya Yudanto, Enrico Fendy Sapatra

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A taxonomic revision of the small mangrove genus Camptostemon ( Malvaceae ) by I Putu Gede P. Damayanto, Kusuma Rahmawati, Doni Nurdiansah, Irfan Martiansyah, Indira Riastiwi, Bayu Wisnu Broto, Yasper Michael Mambrasar, Edi Mirmanto

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