Showing 1 - 10 results of 10 for search 'Wisnu Cahyadi', query time: 0.03s Refine Results
  1. 1
    PENENTUAN KONSTANTA LAJU PENURUNAN KADAR IODAT DALAM GARAM BERIODIUM [Determination of the Rate Constant on the Decrease of Iodate Content in Iodized Salt]

    PENENTUAN KONSTANTA LAJU PENURUNAN KADAR IODAT DALAM GARAM BERIODIUM [Determination of the Rate Constant on the Decrease of Iodate Content in Iodized Salt] by Wisnu Cahyadi

    Published 2006-04-01
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  2. 2
    KORELASI CAMPURAN STARTER LACTOBACILLUS PLANTARUM DENGAN STREPTOCOCCUS THERMOPHILLUS TERHADAP KARAKTERISTIK MINUMAN SINBIOTIK UBI JALAR (Ipomoea batatas L.) KUNING

    KORELASI CAMPURAN STARTER LACTOBACILLUS PLANTARUM DENGAN STREPTOCOCCUS THERMOPHILLUS TERHADAP KARAKTERISTIK MINUMAN SINBIOTIK UBI JALAR (Ipomoea batatas L.) KUNING by wisnu cahyadi

    Published 2019-04-01
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  3. 3
    KAJIAN PERBANDINGAN TEPUNG SORGUM (Sorghum bicolor) DENGAN TEPUNG GANYONG (Canna edulis) DAN KONSENTRASI IKAN KEMBUNG (Rastrelliger kanagurta L) TERHADAP KARAKTERISTIK NUGGET

    KAJIAN PERBANDINGAN TEPUNG SORGUM (Sorghum bicolor) DENGAN TEPUNG GANYONG (Canna edulis) DAN KONSENTRASI IKAN KEMBUNG (Rastrelliger kanagurta L) TERHADAP KARAKTERISTIK NUGGET by Wisnu Cahyadi

    Published 2019-01-01
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  4. 4
    PENGARUH KONSENTRASI GULA STEVIA DAN PENAMBAHAN ASAM ASKORBAT TERHADAP KARAKTERISTIK KOKTIL BAWANG DAYAK (Eleutherine palmifolia)

    PENGARUH KONSENTRASI GULA STEVIA DAN PENAMBAHAN ASAM ASKORBAT TERHADAP KARAKTERISTIK KOKTIL BAWANG DAYAK (Eleutherine palmifolia) by wisnu cahyadi

    Published 2018-07-01
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  5. 5
    PENGARUH LAMA PENYIMPANAN, KELEMBABAN RELATIF (RH) DAN SUHU TERHADAP KESTABILAN GARAM BERIODIUM [Effects of Length of Storage, Relative Humidity (RH) and Temperature on the Stability of Iodized Salt]

    PENGARUH LAMA PENYIMPANAN, KELEMBABAN RELATIF (RH) DAN SUHU TERHADAP KESTABILAN GARAM BERIODIUM [Effects of Length of Storage, Relative Humidity (RH) and Temperature on the Sta... by Wisnu Cahyadi

    Published 2008-06-01
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  6. 6
    PEMANFAATAN KACANG KORO PEDANG (Canavalia ensiformis L) TERHADAP PEMBUATAN TAHU KACANG KORO BERDASARKAN PERBEDAAN KONSENTRASI KOAGULAN

    PEMANFAATAN KACANG KORO PEDANG (Canavalia ensiformis L) TERHADAP PEMBUATAN TAHU KACANG KORO BERDASARKAN PERBEDAAN KONSENTRASI KOAGULAN by Tantan Widiantara, WIsnu Cahyadi

    Published 2018-01-01
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  7. 7
    PENAMBAHAN KONSENTRASI BAHAN PENSTABIL DAN SUKROSA TERHADAP KARAKTERISTIK SORBET MURBEI HITAM

    PENAMBAHAN KONSENTRASI BAHAN PENSTABIL DAN SUKROSA TERHADAP KARAKTERISTIK SORBET MURBEI HITAM by Wisnu Cahyadi, Tantan Widiantara

    Published 2018-01-01
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  8. 8
    PENENTUAN KADAR IODIDA DAN IODAT DALAM GARAM BERIODIUM DENGAN METODE KROMATOGRAFI CAIR KENERJA TINGGI PASANGAN ION [Determination of Iodate and Iodide Content in Iodized Salt By Ion Pair High Performance Liquid Chromatography Method]

    PENENTUAN KADAR IODIDA DAN IODAT DALAM GARAM BERIODIUM DENGAN METODE KROMATOGRAFI CAIR KENERJA TINGGI PASANGAN ION [Determination of Iodate and Iodide Content in Iodized Salt By Io... by Wisnu Cahyadi1), Kurnia Firman2), Slamet Ibrahim2), Embit Kartadarma2)

    Published 2004-04-01
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  9. 9
    Mixed Juice Consumption During Labor to the Mother's Blood Lactate Levels

    Mixed Juice Consumption During Labor to the Mother's Blood Lactate Levels by Rezah Andriani, Mieke Hemiawati Satari, Yudi Mulyana Hidayat, Farid Husin, Gaga Irawan Nugraha, Hadi Susiarno, Wisnu Cahyadi

    Published 2018-12-01
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  10. 10
    The Effect of Mixed-Fruit Juice on Uterine Contractions and Cervical Dilatation During the First Stage of Delivery

    The Effect of Mixed-Fruit Juice on Uterine Contractions and Cervical Dilatation During the First Stage of Delivery by Bellia Loranthifolia Martasari, Wisnu Cahyadi, Gaga Irawan Nugraha, Farid Husin, Hadi Susiarno, Yudi Mulyana Hidayat, Mieke Hemiawati Satari

    Published 2019-04-01
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