Showing 1 - 20 results of 23 for search 'Witoon Prinyawiwatkul', query time: 0.05s Refine Results
  1. 1
    Food-Evoked Emotion, Product Acceptance, Food Preference, Food Choice and Consumption: Some New Perspectives

    Food-Evoked Emotion, Product Acceptance, Food Preference, Food Choice and Consumption: Some New Perspectives by Witoon Prinyawiwatkul

    Published 2023-05-01
    Get full text
    Article
  2. 2
    Relationships between Emotion, Acceptance, Food Choice, and Consumption: Some New Perspectives

    Relationships between Emotion, Acceptance, Food Choice, and Consumption: Some New Perspectives by Witoon Prinyawiwatkul

    Published 2020-10-01
    Get full text
    Article
  3. 3
    Consumers’ Acceptance, Emotions, and Responsiveness to Informational Cues for Air-Fried Catfish (<i>Ictalurus punctatus)</i> Skin Chips

    Consumers’ Acceptance, Emotions, and Responsiveness to Informational Cues for Air-Fried Catfish (<i>Ictalurus punctatus)</i> Skin Chips by Silvia Murillo, Ryan Ardoin, Witoon Prinyawiwatkul

    Published 2023-04-01
    Get full text
    Article
  4. 4
    Factors Influencing Consumers’ Willingness-to-Try Seafood Byproducts

    Factors Influencing Consumers’ Willingness-to-Try Seafood Byproducts by Silvia Murillo, Ryan Ardoin, Witoon Prinyawiwatkul

    Published 2023-03-01
    Get full text
    Article
  5. 5
    The Influence of Whey Protein Heating Parameters on Their Susceptibility to Digestive Enzymes and the Antidiabetic Activity of Hydrolysates

    The Influence of Whey Protein Heating Parameters on Their Susceptibility to Digestive Enzymes and the Antidiabetic Activity of Hydrolysates by Kungnang Bunsroem, Witoon Prinyawiwatkul, Siwatt Thaiudom

    Published 2022-03-01
    Get full text
    Article
  6. 6
    Emotion and Wellness Profiles of Herbal Drinks Measured Using Different Questionnaire Designs

    Emotion and Wellness Profiles of Herbal Drinks Measured Using Different Questionnaire Designs by Pannapa Hanmontree, Witoon Prinyawiwatkul, Amporn Sae-Eaw

    Published 2022-01-01
    Get full text
    Article
  7. 7
    Exploring New and Modified Rejection-Type Thresholds Using Cricket Snack Crackers

    Exploring New and Modified Rejection-Type Thresholds Using Cricket Snack Crackers by Ryan Ardoin, Ross Romero, Brian Marx, Witoon Prinyawiwatkul

    Published 2020-09-01
    Get full text
    Article
  8. 8
    Effects of Catfish (<i>Ictalurus punctatus</i>) Bone Powder on Consumers’ Liking, Emotions, and Purchase Intent of Fried Catfish Strips

    Effects of Catfish (<i>Ictalurus punctatus</i>) Bone Powder on Consumers’ Liking, Emotions, and Purchase Intent of Fried Catfish Strips by Silvia Murillo, Ryan Ardoin, Evelyn Watts, Witoon Prinyawiwatkul

    Published 2022-02-01
    Get full text
    Article
  9. 9
    Sensory Drivers of Consumer Acceptance, Purchase Intent and Emotions toward Brewed Black Coffee

    Sensory Drivers of Consumer Acceptance, Purchase Intent and Emotions toward Brewed Black Coffee by Ammaraporn Pinsuwan, Suntaree Suwonsichon, Penkwan Chompreeda, Witoon Prinyawiwatkul

    Published 2022-01-01
    Get full text
    Article
  10. 10
    The Impact of Information Presentation on Consumer Perceptions of Cricket-Containing Chocolate Chip Cookies

    The Impact of Information Presentation on Consumer Perceptions of Cricket-Containing Chocolate Chip Cookies by Yupeng Gao, Pitchayapat Chonpracha, Bin Li, Ryan Ardoin, Witoon Prinyawiwatkul

    Published 2024-02-01
    Get full text
    Article
  11. 11
    Effect of Serving Plate Types and Color Cues on Liking and Purchase Intent of Cheese-Flavored Tortilla Chips

    Effect of Serving Plate Types and Color Cues on Liking and Purchase Intent of Cheese-Flavored Tortilla Chips by Cristhiam E. Gurdian, Damir D. Torrico, Bin Li, Witoon Prinyawiwatkul

    Published 2021-04-01
    Get full text
    Article
  12. 12
    Effects of Tasting and Ingredient Information Statement on Acceptability, Elicited Emotions, and Willingness to Purchase: A Case of Pita Chips Containing Edible Cricket Protein

    Effects of Tasting and Ingredient Information Statement on Acceptability, Elicited Emotions, and Willingness to Purchase: A Case of Pita Chips Containing Edible Cricket Protein by Cristhiam E. Gurdian, Damir D. Torrico, Bin Li, Witoon Prinyawiwatkul

    Published 2022-01-01
    Get full text
    Article
  13. 13
    Exploring Text Mining for Recent Consumer and Sensory Studies about Alternative Proteins

    Exploring Text Mining for Recent Consumer and Sensory Studies about Alternative Proteins by Ziyang Chen, Cristhiam Gurdian, Chetan Sharma, Witoon Prinyawiwatkul, Damir D. Torrico

    Published 2021-10-01
    Get full text
    Article
  14. 14
    Effect of Informed Conditions on Sensory Expectations and Actual Perceptions: A Case of Chocolate Brownies Containing Edible-Cricket Protein

    Effect of Informed Conditions on Sensory Expectations and Actual Perceptions: A Case of Chocolate Brownies Containing Edible-Cricket Protein by Cristhiam E. Gurdian, Damir D. Torrico, Bin Li, Georgianna Tuuri, Witoon Prinyawiwatkul

    Published 2021-06-01
    Get full text
    Article
  15. 15
    Effect of Disclosed Information on Product Liking, Emotional Profile, and Purchase Intent: A Case of Chocolate Brownies Containing Edible-Cricket Protein

    Effect of Disclosed Information on Product Liking, Emotional Profile, and Purchase Intent: A Case of Chocolate Brownies Containing Edible-Cricket Protein by Cristhiam E. Gurdian, Damir D. Torrico, Bin Li, Georgianna Tuuri, Witoon Prinyawiwatkul

    Published 2021-07-01
    Get full text
    Article
  16. 16
    Novel Modelling Approaches to Characterize and Quantify Carryover Effects on Sensory Acceptability

    Novel Modelling Approaches to Characterize and Quantify Carryover Effects on Sensory Acceptability by Damir Dennis Torrico, Wannita Jirangrat, Jing Wang, Penkwan Chompreeda, Sujinda Sriwattana, Witoon Prinyawiwatkul

    Published 2018-11-01
    Get full text
    Article
  17. 17
    Effects of Intrinsic and Extrinsic Visual Cues on Consumer Emotion and Purchase Intent: A Case of Ready-to-Eat Salad

    Effects of Intrinsic and Extrinsic Visual Cues on Consumer Emotion and Purchase Intent: A Case of Ready-to-Eat Salad by Pitchayapat Chonpracha, Ryan Ardoin, Yupeng Gao, Pamarin Waimaleongora-ek, Georgianna Tuuri, Witoon Prinyawiwatkul

    Published 2020-03-01
    Get full text
    Article
  18. 18
    Influence of Hesperidin on the Physico-Chemical, Microbiological and Sensory Characteristics of Frozen Yogurt

    Influence of Hesperidin on the Physico-Chemical, Microbiological and Sensory Characteristics of Frozen Yogurt by Roberto Cedillos, Ricardo S. Aleman, Ryan Page, Douglas W. Olson, Charles Boeneke, Witoon Prinyawiwatkul, Kayanush Aryana

    Published 2024-03-01
    Get full text
    Article
  19. 19
    Legumes reduced intestinal fat deposition in the Caenorhabditis elegans model system

    Legumes reduced intestinal fat deposition in the Caenorhabditis elegans model system by John W. Finley, Carla Sandlin, Darryl L. Holliday, Michael J. Keenan, Witoon Prinyawiwatkul, Jolene Zheng

    Published 2013-07-01
    Get full text
    Article
  20. 20
    Effects of Teosinte Flour (<i>Dioon mejiae</i>) on Selected Physicochemical Characteristics and Consumer Perceptions of Gluten-Free Cocoa Cookies Formulated with Mung Bean (<i>Vigna radiata</i>) Flour

    Effects of Teosinte Flour (<i>Dioon mejiae</i>) on Selected Physicochemical Characteristics and Consumer Perceptions of Gluten-Free Cocoa Cookies Formulated with Mung Bean (<i>Vign... by Carlos José Rivera, Ricardo S. Aleman, Jorge Ortega, Andrea Muela, Jhunior Marcia, Joan King, Witoon Prinyawiwatkul

    Published 2024-03-01
    Get full text
    Article

Search Tools: