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Showing 1 - 4 results of 4 for search 'Wiwik Siti Windrati', query time: 0.03s Refine Results
  1. 1
    Protein Rich Flour from Hyacinth Bean as Functional Food Ingredient with Low Glycemic Index

    Protein Rich Flour from Hyacinth Bean as Functional Food Ingredient with Low Glycemic Index by Ahmad Nafi’, Wiwik Siti Windrati, Andri Pamungkas, Achmad Subagio

    Published 2013-06-01
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    Article
  2. 2
    PENGARUH ASAM AKROBAT TERHADAP PEMBENTUKAN GEL MIOFIBRIL IKAN MATA BESAR  (Selar crumenophthalnus) [effect of ascorbic acid on gel formation of myofibril from big eye scad fish (Selar crumenophthalnus)]

    PENGARUH ASAM AKROBAT TERHADAP PEMBENTUKAN GEL MIOFIBRIL IKAN MATA BESAR (Selar crumenophthalnus) [effect of ascorbic acid on gel formation of myofibril from big eye scad fish (Se... by Yuli Witono, Mukhamad Fauzi, Wiwik siti Windrati, Achmad Subagio

    Published 2005-08-01
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    Article
  3. 3
    KARAKTERISASI PROTEIN MIOFIBRIL DARI IKAN KUNIRAN (Upeneus moluccensis) DAN IKAN MATA BESAR (Selar crumenophthalmus) [Characterization of Myofibrillar Protein from Goldband Goat Fish (Upeneus moluccensis) and Bigeye Scad Fish (Selar crumenophthalmus)]

    KARAKTERISASI PROTEIN MIOFIBRIL DARI IKAN KUNIRAN (Upeneus moluccensis) DAN IKAN MATA BESAR (Selar crumenophthalmus) [Characterization of Myofibrillar Protein from Goldband Goat Fi... by Achmad Subagio, Wiwik Siti Windrati, Mukhammad Fauzi, Yuli Witono

    Published 2004-04-01
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  4. 4
    KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK HIDROLISAT TEMPE HASIL HIDROLISIS PROTEASE [Study on physicochemical and organoleptic properties of tempeh hydrolysate produced by protease]

    KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK HIDROLISAT TEMPE HASIL HIDROLISIS PROTEASE [Study on physicochemical and organoleptic properties of tempeh hydrolysate produced by proteas... by Bambang Herry, Mukhammad Fauzi, Unus, Wiwik Siti Windrati, Achmad Subagio, Siti Hartanti

    Published 2002-12-01
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