Selection of Peach Varieties and the Role of Quality Attributes by Timothy A. Park, Wojciech J. Florkowski

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Online Food Purchase Behavior: COVID-19 and Community Group Effect by Weijun Liu, Haiyun Du, Wojciech J. Florkowski

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PRICING ATTRIBUTES OF WINES FROM EMERGING SUPPLIERS ON THE BRITISH COLUMBIA MARKET by Veronica YOO, Wojciech J. FLORKOWSKI, Richard CAREW

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The Impact of Regional COVID-19 Outbreak on Consumers’ Risk Perception of Purchasing Food Online by Weijun Liu, Mengzhen Cao, Wojciech J. Florkowski

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IMPACTS OF TECHNICAL ENVIRONMENT ON THE ADOPTION OF ORGANIC FERTILIZERS AND BIOPESTICIDES AMONG FARMERS: EVIDENCE FROM HEILONGJIANG PROVINCE, CHINA by Haoyue YANG, Ting MENG, Wojciech J. FLORKOWSKI

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Can Family Farms Depend on Price Information? Testing Butter and Curd Price Integration in Poland by Anna M. Klepacka, Wojciech J. Florkowski, Cesar Revoredo-Giha

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The volatility of beef and lamb prices in Türkiye: The role of COVID-19, livestock imports, and energy prices. by Gurkan Bozma, Faruk Urak, Abdulbaki Bilgic, Wojciech J Florkowski

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Renewable Energy Utilization in Rural Residential Housing: Economic and Environmental Facets by Aleksandra Siudek, Anna M. Klepacka, Wojciech J. Florkowski, Piotr Gradziuk

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A Review of the Challenges Facing Global Commercialization of the Artificial Meat Industry by Weijun Liu, Zhipeng Hao, Wojciech J. Florkowski, Linhai Wu, Zhengyong Yang

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Volatility in Live Calf, Live Sheep, and Feed Wheat Return Markets: A Threat to Food Price Stability in Turkey by Faruk Urak, Abdulbaki Bilgic, Gürkan Bozma, Wojciech J. Florkowski, Erkan Efekan

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Assuring Food Security: Consumers’ Ethical Risk Perception of Meat Substitutes by Weijun Liu, Zhipeng Hao, Wojciech J. Florkowski, Linhai Wu, Zhengyong Yang

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Impact of Food Sustainability Labels on the Price of Rice in Online Sales by Xinyu Ma, Ziqi Liu, Ting Meng, Wojciech J. Florkowski, Yueying Mu

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DEA Performance Measurements in Cotton Production of Harran Plain, Turkey: A Single and Double Bootstrap Truncated Regression Approaches by Tamer Işgın, Remziye Özel, Abdulbaki Bilgiç, Wojciech J. Florkowski, Mehmet Reşit Sevinç

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Groundnut spread likability, sensory properties, and intent to pay for quality certification by Ozgur Kaya, Wojciech J. Florkowski, Daniel Sarpong, Manjeet S. Chinnan, Anna V. A. Ressurrecion

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Heat Pump Installation in Public Buildings: Savings and Environmental Benefits in Underserved Rural Areas by Piotr Gradziuk, Aleksandra Siudek, Anna M. Klepacka, Wojciech J. Florkowski, Anna Trocewicz, Iryna Skorokhod

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Cooking Fuel Usage in Sub-Saharan Urban Households by Ting Meng, Wojciech J. Florkowski, Daniel B. Sarpong, Manjeet Chinnan, Anna V. A. Resurreccion

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THE ALLEVIATION OF VITAMIN A DEFICIENCY THROUGH STAPLE FOOD FORTIFICATION IN GHANA by Shu WANG, Wojciech J. FLORKOWSKI, Manjeet S. CHINNAN, Anna V.A. RESURRECCION, Daniel B. SARPONG

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Fruit and vegetable consumption across population segments: evidence from a national household survey by Nihat Küçük, Faruk Urak, Abdulbaki Bilgic, Wojciech J. Florkowski, Adiqa K. Kiani, Ferda Nur Özdemir

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