Editorial: Sustainable production of marine natural products - from discovery to application by Wolfram M. Brück, Lory Santiago-Vázquez, Thomas B. Brück

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Virulence Factors of Enteric Pathogenic <i>Escherichia coli</i>: A Review by Babak Pakbin, Wolfram M. Brück, John W. A. Rossen

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Enzymatic Modification of Native Chitin and Conversion to Specialty Chemical Products by Nathanael D. Arnold, Wolfram M. Brück, Daniel Garbe, Thomas B. Brück

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Atmospheric Plasma Sources as Potential Tools for Surface and Hand Disinfection by Wolfram M. Brück, Alain Savary, Martine Baudin, Martine Emery Mabillard, Gilles Courret

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Fermentative Liberation of Ellagic Acid from Walnut Press Cake Ellagitannins by Wolfram M. Brück, Víctor Daniel Díaz Escobar, Lindsay Droz-dit-Busset, Martine Baudin, Nancy Nicolet, Wilfried Andlauer

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Dietary Modulation of the Human Gut Microbiota and Metabolome with Flaxseed Preparations by Karin Kleigrewe, Martina Haack, Martine Baudin, Thomas Ménabréaz, Julien Crovadore, Mahmoud Masri, Michael Beyrer, Wilfried Andlauer, François Lefort, Corinna Dawid, Thomas B. Brück, Wolfram M. Brück

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Dynamics of Infant Gut Microbiota Are Influenced by Delivery Mode and Gestational Duration and Are Associated with Subsequent Adiposity by Shaillay Dogra, Olga Sakwinska, Shu-E Soh, Catherine Ngom-Bru, Wolfram M. Brück, Bernard Berger, Harald Brüssow, Yung Seng Lee, Fabian Yap, Yap-Seng Chong, Keith M. Godfrey, Joanna D. Holbrook

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