Showing 1 - 6 results of 6 for search 'Won Byong Yoon', query time: 0.03s Refine Results
  1. 1
    Effect of drying and grinding characteristics of colored potato (Solanum tuberosum L.) on tribology of mashed colored potato paste

    Effect of drying and grinding characteristics of colored potato (Solanum tuberosum L.) on tribology of mashed colored potato paste by Hyeon Woo Park, Won Byong Yoon

    Published 2018-01-01
    Get full text
    Article
  2. 2
    Analysis of Mass Transfer and Shrinkage Characteristics of Chinese Cabbage (<i>Brassica rapa</i> L. ssp. <i>pekinensis</i>) Leaves during Osmotic Dehydration

    Analysis of Mass Transfer and Shrinkage Characteristics of Chinese Cabbage (<i>Brassica rapa</i> L. ssp. <i>pekinensis</i>) Leaves during Osmotic Dehydration by Timilehin Martins Oyinloye, Won Byong Yoon

    Published 2024-01-01
    Get full text
    Article
  3. 3
    Stress and Strain Characteristics under the Large Deformation of Surimi Gel during Penetration and Extension Tests Using Digital Image Correlation and the Numerical Simulation Method

    Stress and Strain Characteristics under the Large Deformation of Surimi Gel during Penetration and Extension Tests Using Digital Image Correlation and the Numerical Simulation Meth... by Hwabin Jung, Timilehin Martins Oyinloye, Won Byong Yoon

    Published 2022-11-01
    Get full text
    Article
  4. 4
    Effects of Potato Protein Isolated Using Ethanol on the Gelation and Anti-Proteolytic Properties in Pacific Whiting Surimi

    Effects of Potato Protein Isolated Using Ethanol on the Gelation and Anti-Proteolytic Properties in Pacific Whiting Surimi by Won Byong Yoon, Jae Won Park, Hwabin Jung

    Published 2022-10-01
    Get full text
    Article
  5. 5
    Evaluating the Mechanical Response of Agarose-Xanthan Mixture Gels Using Tensile Testing, Numerical Simulation, and a Large Amplitude Oscillatory Shear (LAOS) Approach

    Evaluating the Mechanical Response of Agarose-Xanthan Mixture Gels Using Tensile Testing, Numerical Simulation, and a Large Amplitude Oscillatory Shear (LAOS) Approach by Hwabin Jung, Timilehin Martins Oyinloye, Won Byong Yoon

    Published 2022-12-01
    Get full text
    Article
  6. 6
    Rheological and microstructural properties of noodle dough with purple-fleshed potato (Solanum tuberosum L.) flours: grinding kinetics and effects of particle size

    Rheological and microstructural properties of noodle dough with purple-fleshed potato (Solanum tuberosum L.) flours: grinding kinetics and effects of particle size by Hwabin Jung, Seong-jun Cho, Cheol-ho Pan, Won Byong Yoon

    Published 2018-01-01
    Get full text
    Article

Search Tools: