Pullulanase Type 1-Assisted Modification of Sago (Metroxylon sagu) Starch by Wong, Chen Wai

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Physicochemical and sensory properties of selected 'cempedak' (Artocarpus integer L.) fruit varieties by Pui, Liew Phing, Karim, Roselina, Yusof, Yus Aniza, Wong, Chen Wai, Mohd Ghazali, Hasanah

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Physicochemical and sensory properties of selected cempedak (Artocarpus integer L.) fruit varieties by Pui, Liew Phing, Karim, Roselina, Yusof, Yus Aniza, Wong, Chen Wai, Mohd Ghazali, Hasanah

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Anti-caking agent effects on the properties of spray-dried ‘Cempedak’ fruit powder by Pui, Liew Phing, Karim, Roselina, Yusof, Yus Aniza, Wong, Chen Wai, Mohd Ghazali, Hasanah

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Enzymatic production of linear long-chain dextrin from sago (Metroxylon sagu) starch by Wong, Chen Wai, Syed Muhammad, Sharifah Kharidah, Mat Hashim, Dzulkifly, Saari, Nazamid, Mohd Ghazali, Hasanah

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