Showing 1 - 3 results of 3 for search 'Wong, Peng‐Kong', query time: 0.02s Refine Results
  1. 1
    Physico-Chemical Characteristics of Roselle (Hibiscus Sabdariffa L.) Calyx and Effect of Processing and Storage on the Stability of Anthocyanins in Roselle Juice

    Physico-Chemical Characteristics of Roselle (Hibiscus Sabdariffa L.) Calyx and Effect of Processing and Storage on the Stability of Anthocyanins in Roselle Juice by Wong, Peng Kong

    Published 2002
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    Thesis
  2. 2
    Physico‐chemical characteristics of roselle (Hibiscus sabdariffa L.)

    Physico‐chemical characteristics of roselle (Hibiscus sabdariffa L.) by Wong, Peng‐Kong, Yusof, Salmah, Ghazali, H.M., Che Man, Yaakob

    Published 2002
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    Article
  3. 3
    Prebiotics as ingredients in future beverage product innovation.

    Prebiotics as ingredients in future beverage product innovation. by Yusof, Salmah, Abdul Manap, Mohd Yazid, Wong, Peng Kong, Yousaf, Mohamad Sohail

    Published 2001
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    Conference or Workshop Item

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