The challenges of dna extraction in different assorted food matrices: a review by Wong, Sie Chuong, Abu Bakar, Suhaili, Mohd Desa, Mohd Nasir

Effect of germination on γ-oryzanol content of selected Sarawak rice cultivars by Kiing, Sie Cheong, Yiu, Pang Hung, Amarthalingam, Rajan, Wong, Sie Chuong

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Safe use of chlorpyrifos for insect pest management in leaf mustard (Brassica juncea (L) Coss.) by Goh, Wei Ling, Yiu , Pang Hung, Wong, Sie Chuong, Rajan, Amartalingam

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Multiplex assay for detection of Bario rice samples by Yiu, Pang Hung, Lee, Huei Hong, Wong, Sie Chuong, Amartalingam, Rajan

Anti-inflammatory potential of hexane extract of mud lobster (thalassina anomala) in lipopolysaccharide-stimulated raw 264.7 macrophages by Zakaria, Nur Nadiah, Masnindah, Malahubban, Fakurazi, Sharida, Wong, Sie Chuong, Rajaee, Amy Halimah

Length-weight and morphometric analysis of mud lobster, Thalassina anomala from Sarawak, Malaysia by Zakaria, Nur Nadiah, Malahubban, Masnindah, Fakurazi, Sharida, Wong, Sie Chuong, Rajaee, Amy Halimah

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Development of biodegradable plastic composite blends based on sago derived starch and natural rubber by Kiing, Sie Cheong, Balasubramaniam, Jaya Raj, Yiu, Pang Hung, Wong, Sie Chuong, Amarthalingam, Rajan

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Physiochemical properties of sago starch modified by acid treatment in alcohol by Yiu, Pang Hung, Loh, S. L., Amarthalingam, Rajan, Wong, Sie Chuong, Bong, Choon Fah Joseph

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Physiochemical characteristics of alcohol-acid modified sago and rice starches by Sia, R. H., Neoh, P. N. P., Wong, Sie Chuong, Amarthalingam, Rajan, Yiu, Pang Hung

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Development of biodegradable plastic from sago and Bario rice starch blend. by Kiing, Sie Cheong, Ee, Shir-Yih, Shir Yih, Wong, Sie Chuong, Amarthalingam, Rajan, Yiu, Pang Hung

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Ferulic acid, gamma oryzanol and GABA content in whole grain rice and their variation with bran colour by Siaw, Xiang Sing, Lee, Huei Hong, Wong, Sie Chuong, Bong, Joseph Choon Fah, Yiu, Pang Hung

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Preparation and Characterization of Cellulose Nanofibers from Banana Pseudostem by Acid Hydrolysis: Physico-Chemical and Thermal Properties by Mohammad Sobri Merais, Nozieana Khairuddin, Mohd Harfiz Salehudin, Md. Bazlul Mobin Siddique, Philip Lepun, Wong Sie Chuong

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Analysis of Sarawak Bario rice diversity using microsatellite markers by Wong, Sie Chuong, Yiu, Pang Hung, Bong, S. T. W., Lee, Huei Hong, Neoh, Phene Pei Nee, Amarthalingam, Rajan

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Development of biodegradable plastic composite blends based on sago derived starch and natural rubber by Yiu, Pang Hung, Balasubramaniam, Jaya Raj, Kiing, Sie Cheong, Lee, H. H., Wong, Sie Chuong, Amarthalingam, Rajan

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Genotyping of Sarawak rice cultivars using microsatellite markers by Lee, H. H., Neoh, P. P. N., Bong, W. S. T., Puvaneswaran, J., Wong, Sie Chuong, Hung, Yiu Pang, Amarthalingam, Rajan

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Characterisation of hordeum vulgare cellulose synthase-like f6 promoter via transgene expression in rice by Jamahari, Azreena, Wong, Ling-Chie, Leong, Sui Sien, Rajaee, Amy Halimah, Abu Bakar, Fauziah, King, Jie Hung Patricia, Wong, Sie Chuong

Effect of parboiling on in vitro physiological antioxidant capacity of brown rice by Lee, Elaine, Neoh, Phene Pei Nee, Lee, Huei Hong, Wong, Sie Chuong, Wong, Tze Jin, Koo, Lee Feng, Yiu, Pang Hung

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Analytical approaches of meat authentication in food by Sajali, Nurhayatie, Wong, Sie Chuong, Abu Bakar, Suhaili, Khairil Mokhtar, Nur Fadhilah, Manaf, Yanty Noorzianna, Yuswan, Mohd Hafis, Mohd Desa, Mohd Nasir

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Differential expression of the HvCslF6 gene late in grain development may explain quantitative differences in (1,3;1,4)-β-glucan concentration in barley by Wong, Sie Chuong, Shirley, Neil J., Little, Alan, Khoo, Kelvin H. P., Schwerdt, Julian, Fincher, Geoffrey B., Burton, Rachel A., Mather, Diane E.

Detection of porcine DNA in commercially processed meat products sold in Sarawak by Sajali, Nurhayatie, Mohd Desa, Mohd Nasir, Abu Bakar@Jamaludin, Suhaili, Wong, Sie Chuong, Bong, Ayyensia Sze Sze, Abg Koris, Dayangku Fariha Najiha, Liong, Kerry Sin Wei, Abdul Wahab, Abdul Fattah