Showing 1 - 5 results of 5 for search 'Woo Hee Cho', query time: 0.03s Refine Results
  1. 1
    Sensory Quality Evaluation of Superheated Steam-Treated Chicken Leg and Breast Meats with a Combination of Marination and Hot Smoking

    Sensory Quality Evaluation of Superheated Steam-Treated Chicken Leg and Breast Meats with a Combination of Marination and Hot Smoking by Woo-Hee Cho, Jae-Suk Choi

    Published 2021-08-01
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  2. 2
    Evaluation of the Quality Characteristics and Development of a Puffed-Rice Snack Enriched with Honeybee (<i>Apis mellifera</i> L.) Drone Pupae Powder

    Evaluation of the Quality Characteristics and Development of a Puffed-Rice Snack Enriched with Honeybee (<i>Apis mellifera</i> L.) Drone Pupae Powder by Woo-Hee Cho, Jung-Min Park, Eun-Ji Kim, Md. Mohibbullah, Jae-Suk Choi

    Published 2022-05-01
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  3. 3
    Development of a Home Meal Replacement Product Containing Braised Mackerel (<i>Scomber japonicus</i>) with Radish (<i>Raphanus sativus</i>)

    Development of a Home Meal Replacement Product Containing Braised Mackerel (<i>Scomber japonicus</i>) with Radish (<i>Raphanus sativus</i>) by Gabriel Tirtawijaya, Seung Rok Kim, Woo Hee Cho, Jae Hak Sohn, Jin-Soo Kim, Jae-Suk Choi

    Published 2021-05-01
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  4. 4
    Polyp Clearance via Operative and Endoscopic Polypectomy in Patients With Peutz-Jeghers Syndrome After Multiple Small Bowel Resections

    Polyp Clearance via Operative and Endoscopic Polypectomy in Patients With Peutz-Jeghers Syndrome After Multiple Small Bowel Resections by Do Hyun Lee, Hyun Deok Shin, Woo Hee Cho, Kyoung Hwang Shin, Sora Lee, Jeong Eun Shin, Hwan Namgung, Ji Eun Gwon

    Published 2014-10-01
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  5. 5
    Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (<i>Scomber japonicus</i>)

    Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (<i>Scomber japonicus</i>) by Gabriel Tirtawijaya, Mi-Jeong Lee, Bertoka Fajar Surya Perwira Negara, Woo-Hee Cho, Jae-Hak Sohn, Jin-Soo Kim, Jae-Suk Choi

    Published 2021-08-01
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