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    Meat quality and color of breast during storage in ducks fed diet supplemented with different forms of <i>Houttuynia cordata</i> with fermented red koji

    Meat quality and color of breast during storage in ducks fed diet supplemented with different forms of <i>Houttuynia cordata</i> with fermented red koji by Young Ho Joo, Sam Churl Kim, Hyuk Jun Lee, Woo Whan Jang, In Hag Choi

    Published 2019-02-01
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