Showing 1 - 6 results of 6 for search 'Workineh Abebe', query time: 0.03s Refine Results
  1. 1
    Optimization of cooking, textural, and sensorial qualities of macaroni supplemented with tef (Eragrostis tef (Zucc.) Trotter) and chickpea flours

    Optimization of cooking, textural, and sensorial qualities of macaroni supplemented with tef (Eragrostis tef (Zucc.) Trotter) and chickpea flours by Tamirat Kore, Workineh Abebe, Paulos Getachew

    Published 2022-12-01
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  2. 2
    Effect of Ecotype and Starch Isolation Methods on the Physicochemical, Functional, and Structural Properties of Ethiopian Potato (<i>Plectranthus edulis</i>) Starch

    Effect of Ecotype and Starch Isolation Methods on the Physicochemical, Functional, and Structural Properties of Ethiopian Potato (<i>Plectranthus edulis</i>) Starch by Misikir Milkias, Shimelis Admassu Emire, Workineh Abebe, Felicidad Ronda

    Published 2023-10-01
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  3. 3
    Impact of the Variety of Tef [<i>Eragrostis tef</i> (Zucc.) Trotter] on Physical, Sensorial and Nutritional Properties of Gluten-Free Breads

    Impact of the Variety of Tef [<i>Eragrostis tef</i> (Zucc.) Trotter] on Physical, Sensorial and Nutritional Properties of Gluten-Free Breads by Marina Villanueva, Workineh Abebe, Sandra Pérez-Quirce, Felicidad Ronda

    Published 2022-03-01
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  4. 4
    Physicochemical, Morphological, Thermal, and Rheological Properties of Native Starches Isolated from Four Cultivars of Anchote (<i>Coccinia abyssinica</i> (<i>Lam.</i>) <i>Cogn.</i>) Tuber

    Physicochemical, Morphological, Thermal, and Rheological Properties of Native Starches Isolated from Four Cultivars of Anchote (<i>Coccinia abyssinica</i> (<i>Lam.</i>) <i>Cogn.</i... by Yohannes Tolesa Wolde, Shimelis Admassu Emire, Workineh Abebe, Felicidad Ronda

    Published 2022-09-01
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  5. 5
    Gel Rheological Properties and Storage Texture Kinetics of Starches Isolated from Anchote (<i>Coccinia abyssinica</i> (<i>Lam.</i>) <i>Cogn.</i>) Cultivars

    Gel Rheological Properties and Storage Texture Kinetics of Starches Isolated from Anchote (<i>Coccinia abyssinica</i> (<i>Lam.</i>) <i>Cogn.</i>) Cultivars by Yohannes Tolesa Wolde, Shimelis Admassu Emire, Workineh Abebe Zeleke, Felicidad Ronda

    Published 2023-08-01
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  6. 6
    Lipase Inactivation Kinetics of Tef Flour with Microwave Radiation and Impact on the Rheological Properties of the Gels Made from Treated Flour

    Lipase Inactivation Kinetics of Tef Flour with Microwave Radiation and Impact on the Rheological Properties of the Gels Made from Treated Flour by Workineh Abebe, Grazielle Náthia-Neves, Caleb S. Calix-Rivera, Marina Villanueva, Felicidad Ronda

    Published 2023-03-01
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