Gaining insights in the nutritional metabolism of amphibians: analyzing body nutrient profiles of the African clawed frog, Xenopus laevis by Andrea Brenes-Soto, Ellen S. Dierenfeld, Guido Bosch, Wouter H. Hendriks, Geert P.J. Janssens

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The Heat Treatment of a Lactobacilli Probiotic to Derive a Postbiotic Has Minor Effects on the Metabolomic Profile by Samuel C. G. Jansseune, Aart Lammers, Wouter H. Hendriks, Jürgen van Baal, Peter A. Wierenga

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Impact of brining and drying processes on the nutritive value of tambaqui fish (Colossoma macropomum) by Awot Teklu Mebratu, Yohannes Tekle Asfaw, Wouter Merckx, Wouter H. Hendriks, Geert P. J. Janssens

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Diet composition influences probiotic and postbiotic effects on broiler growth and physiology by Samuel C.G. Jansseune, Aart Lammers, Jürgen van Baal, Fany Blanc, Marie-Hélène Pinard van der Laan, Fanny Calenge, Wouter H. Hendriks

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Editorial: Dietary protein for human health by Paul J. Moughan, Wouter H. Hendriks, Suzanne M. Hodgkinson, Sylvia M. S. Chungchunlam, Wen Xin Janice Lim, Marco Mensink, Natascha Stroebinger, Nikkie van der Wielen

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Microbiota but not immune modulation by a pro- and postbiotic was associated with the diet-additive interaction in broilers by Samuel C.G. Jansseune, Fany Blanc, Aart Lammers, Jürgen van Baal, Nicolas Bruneau, Marie-Hélène Pinard-van der Laan, Wouter H. Hendriks, Fanny Calenge

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