Food biodiversity includes both locally cultivated and wild food species in Guasaganda, Central Ecuador by Daniela Penafiel, Wouter Vanhove, Ramon L. Espinel, Patrick Van Damme

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Resolving the identity and breeding habitats of cryptic dipteran cacao flower visitors in a neotropical cacao agroforestry system by Mathil Vandromme, Eliza Van de Sande, Tom Pinceel, Wouter Vanhove, Hendrik Trekels, Bram Vanschoenwinkel

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Ethnobotanical characterization of medicinal plants used in Kisantu and Mbanza-Ngungu territories, Kongo-Central Province in DR Congo by Kibungu Kembelo Pathy, Nzuki Bakwaye Flavien, Belesi Katula Honoré, Wouter Vanhove, Van Damme Patrick

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Correction to: Ethnobotanical characterization of medicinal plants used in Kisantu and Mbanza-Ngungu territories, Kongo-Central Province in DR Congo by Kibungu Kembelo Pathy, Nzuki Bakwaye Flavien, Belesi Katula Honoré, Wouter Vanhove, Patrick Van Damme

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The Effect of Geographical Indications (GIs) on the Koerintji Cinnamon Sales Price and Information of Origin by Sidi Rana Menggala, Wouter Vanhove, Dimas Rahadian Aji Muhammad, Abdur Rahman, Stijn Speelman, Patrick Van Damme

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Identification of socio-economic characteristics and farmers’ practices affecting rice (Oryza spp.) yields in Benin (West Africa) by Moudjahid Akorédé Wabi, Wouter Vanhove, Rodrigue Idohou, Achille Hounkpèvi, Romain Lucas Glèlè Kakaï, Patrick Van Damme

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Tackling adverse health effects of climate change and migration through intersectoral capacity building in Sub-Saharan Africa by Charlotte Scheerens, Ilse Ruyssen, Sunanda Ray, An De Sutter, Wouter Vanhove, Els Bekaert, Bob Mash, Peter Decat, Jan De Maeseneer

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Plant use and perceptions in the context of sexual health among people of Congolese descent in Belgium by Laura Van Damme, Lars Chatrou, Eduardo de la Peña, Pathy Kibungu, Césarine Sinatu Bolya, Patrick Van Damme, Wouter Vanhove, Melissa Ceuterick, Emiel De Meyer

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