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  1. 1
    Pelapisan lilin sebagai upaya untuk mempertahankan kualitas buah salak Bali segar

    Pelapisan lilin sebagai upaya untuk mempertahankan kualitas buah salak Bali segar by , WRASIATI, Luh Putu, , Dr.Ir. Sutardi, M.App.Sc

    Published 1997
    Thesis
  2. 2
    Application of Coatings in Preservation of Fresh Salak Bali (Salacca zalacca) with Different Emulsions of Fatty Acids

    Application of Coatings in Preservation of Fresh Salak Bali (Salacca zalacca) with Different Emulsions of Fatty Acids by Atmaja Ida Bagus Wisnu Matra, Gunam Ida Bagus Wayan, Wrasiati Luh Putu, Wirawan I Gede Putu, Sujana I Gede Arya

    Published 2024-01-01
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    Article

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