Real time locating systems algorithm research and application development by Wu, Jinhong.

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Effects of Soybean Oil Addition on Gel Structure and Large Deformation Behavior of Frozen-thawed Surimi by GAO Huaqian, ZHANG Yu, WU Jinhong, WANG Shaoyun, HUANG Yiqun, WANG Faxiang, LIU Yongle, LI Xianghong

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Formation Mechanism of Advanced Glycation End Products in Silver Carp Surimi Products during Freeze-thaw and Heating Treatment by LI Ting, LIAO Zikang, LI Zhen, WU Jinhong, WANG Shaoyun, HUANG Yiqun, WANG Faxiang, LIU Yongle, LI Xianghong

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Crystal structure of the GDSL family esterase EstL5 in complex with PMSF reveals a branch channel of the active site pocket by Chen Runsha, Gao Xuechun, Nie Ting, Wu Jinhong, Wang Lin, Osman Ali, Feng Yan, Li Xianghong, Zhang Yong

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油脂对鱼糜凝胶品质的影响研究进展Research progress on the effects of oil on the qualities of surimi gel by 沈志文1，王璇1，李赤翎1，吴金鸿2，王发祥1,3，刘永乐1,3，李向红1,3 SHEN Zhiwen1, WANG Xuan1, LI Chiling1, WU Jinhong2, WANG Faxiang1,3, LIU Yongle1,3, LI Xianghong1,3

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