Quality Analysis Reviewed from Organoleptic Properties, Water Content and Reducing Sugar Content of Pure Honey (Apis dorsata) and Mixed Honey by Musparlin Halid, Wulan Ratia Ratulangi

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Effect of Ethanol Extract of Tomato (Solanum lycopersicum L.) on Staphylococcus epidermidis in vitro by Pauzan Pauzan, Musparlin Halid, Wulan Ratia Ratulangi

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Pengaruh Model Daur Belajar 5 Fase terhadap Keterampilan Proses Sains Siswa pada Materi Termokimia by Wulan Ratia Ratulangi, Endang Budiasih, Anugrah Ricky Wijaya

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Empowering public health awareness through dissemination of traditional medicine products by H. Hardani, Adriyan Suhada, Tuhfatul Ulya, Ajeng Dian Pertiwi, Rosnalia Widyan, Wulan Ratia Ratulangi, Palanee Ammaranond

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Diabetes mellitus in society: Increasing public awareness through a social approach by Dhika Juliana Sukmana, H. Hardani, Wulan Ratia Ratulangi, A. Aini, Baiq Isti Hijriani, P. Pauzan, Nurul Hadiatun, Denih Agus Setia Permana, Dwi Monika Ningrum

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