PENINGKATAN NILAI CERNA SERAT DAN PENURUNAN THEOBROMIN POD KAKAO SEBAGAI BAHAN BAKU COMPLETE FEED PADA DOMBA by Wulandari, Suci

Technology transfer strategy for women in coffee livestock integration as climate-smart agriculture practice by Wulandari Suci, Djufry Fadjry

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Agritourism Development: Designing an Effective Model for Sustainable Growth by Yusuf Eddy S, Wulandari Suci

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Model of agricultural extension service system to accelerate technology adoption for vanilla smallholder by Wulandari Suci, Ardana I Ketut

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Sustainability of Arabica coffee business in West Java, Indonesia: A multidimensional scaling approach by Yusuf Eddy S., Ariningsih Ening, Ashari, Gunawan Endro, Purba Helena J., Suhartini Sri H., Tarigan Herlina, Syahyuti, Hestina Juni, Saputra Yonas H., Wulandari Suci, Ilham Nyak, Ariani Mewa

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