Bargains or Rip-Offs? Reference Price Effects in Conjoint Stated Demand by Wuyang Hu

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A Choice Model with Systematic Structures in Decision Weights by Wuyang Hu

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Nutritional quality and consumer health perception of online delivery food in the context of China by Xiaoting Dai, Linhai Wu, Wuyang Hu

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Actual Media Reports on GM Foods and Chinese Consumers' Willingness to Pay for GM Soybean Oil by Wuyang Hu, Funing Zhong, Yulian Ding

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The ISO 14001 Standard and Firms' Environmental Performance: Evidence from the U.S. Transportation Equipment Manufacturers by Mehdi Nemati, Yuqing Zheng, Wuyang Hu

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Application of Multiple Imputation in Dealing with Missing Data in Agricultural Surveys: The Case of BMP Adoption by Hua Zhong, Wuyang Hu, Jerrod M. Penn

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Compromise Effect in Food Consumer Choices in China: An Analysis on Pork Products by Linhai Wu, Xiaoru Gong, Xiujuan Chen, Wuyang Hu

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The Effect of Forced Choice with Constant Choice Experiment Complexity by Jerrod M. Penn, Wuyang Hu, Linda J. Cox

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What is local and for what foods does it matter? by Wuyang HU, Ping QING, Marvin BATTE, Tim WOODS, Stam ERNST

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