Physicochemical, Sensory and Digestive Properties of Eel Burgers at Different Baking Temperatures by Jieyu Li, Linfan Shi, Linfan Shi, Linfan Shi, Linfan Shi, Zhongyang Ren, Zhongyang Ren, Zhongyang Ren, Zhongyang Ren, Wuyin Weng, Wuyin Weng, Wuyin Weng, Wuyin Weng

Get full text

Pickering Emulsions Stabilized by Tea Water-Insoluble Protein Nanoparticles From Tea Residues: Responsiveness to Ionic Strength by Zhongyang Ren, Zhongyang Ren, Zhongyang Ren, Zhongzheng Chen, Yuanyuan Zhang, Xiaorong Lin, Wuyin Weng, Wuyin Weng, Bin Li

Get full text

Preparation and characterization of soy protein isolate films by pretreatment with cysteine by Jialin Jiang, Linfan Shi, Zhongyang Ren, Wuyin Weng

Get full text

Effect of Phosphate in Compound Cryoprotectant on Antifreeze Effect of Acanthopagrus latus by Zhenkun LI, Linfan SHI, Zhongyang REN, Wuyin WENG

Get full text

Antioxidant characteristics of hydrolysate from low-value sea cucumber: In vitro and in vivo activities of Caenorhabditis elegans by Kexin Chen, Linfan Shi, Zhongyang Ren, Wuyin Weng

Get full text

Effect of Heating Method and Heating Time on Physicochemical Properties of Fish Gelatin by Yanyu HU, Fengying CHEN, Wenqi CAO, Wuyin WENG

Get full text

Gelling properties of myofibrillar protein from abalone (Haliotis Discus Hannai Ino) muscle by Huisheng Le, Li Ting, Chen Jun, Wuyin Weng

Get full text

Effect of transglutaminase concentration in curing solution on the physicochemical properties of salted large yellow croaker (Pseudosciaena crocea) by Li Huang, Linfan Shi, Zhongyan Ren, Gengxin Hao, Wuyin Weng

Get full text

Effects of NaCl Concentration on Physicochemical Properties and Gel-forming Ability of Myofibrillar Protein from European Eel by Yu YANG, Jieyu LI, Linfan SHI, Zhongyang REN, Wuyin WENG

Get full text

Research Progress in Determination and Deodorization of Fishy Odor Compounds from Shellfish by Linfan SHI, Zhouru LI, Guangming LIU, Zhongyang REN, Wuyin WENG

Get full text

Structural characterization and immunostimulatory activity of a water-soluble polysaccharide from abalone (Haliotis discus hannai Ino) muscle by Linfan Shi, Gengxin Hao, Jun Chen, Junling Wang, Wuyin Weng

Get full text

Comparative effects of W/O and O/W emulsions on the physicochemical properties of silver carp surimi gels by Enhan Zhang, Yuan Zhao, Zhongyang Ren, Linfan Shi, Wuyin Weng

Get full text

Effects of Organic Acids on the Extraction and Properties ofAcid-soluble Collagen from Tilapia Skin by Yaohui HAN, Haohao TIAN, Linfan SHI, Zhongyang REN, Wuyin WENG

Get full text

Physicochemical properties of soybean β-conglycinin-based films affected by linoleic acid by Rongxue Zhou, Yuan Zhao, Zhongyang Ren, Linfan Shi, Yucang Zhang, Wuyin Weng

Get full text

Physicochemical and antimicrobial properties of soy protein isolate films incorporating high internal phase emulsion loaded with thymol by Yuan Zhao, Linfan Shi, Zhongyang Ren, Qun Liu, Yucang Zhang, Wuyin Weng

Get full text

Characteristics and in vitro digestion of resveratrol encapsulated in Pickering emulsions stabilized by tea water-insoluble protein nanoparticles by Zhongyang Ren, Zhongzheng Chen, Yuanyuan Zhang, Xiaorong Lin, Wuyin Weng, Bin Li

Get full text

Physicochemical characteristics of chitosan from swimming crab (Portunus trituberculatus) shells prepared by subcritical water pretreatment by Gengxin Hao, Yanyu Hu, Linfan Shi, Jun Chen, Aixiu Cui, Wuyin Weng, Kazufumi Osako

Get full text

Antibacterial and antibiofilm activity of peptide PvGBP2 against pathogenic bacteria that contaminate Auricularia auricular culture bags by Shen Yang, Zijin Yuan, Jude Juventus Aweya, Shanggui Deng, Wuyin Weng, Yueling Zhang, Guangming Liu

Get full text

The bioactive peptide VLATSGPG regulates the abnormal lipid accumulation and inflammation induced by free fatty acids in HepG2 cells via the PERK signaling pathway by Ritian Jin, Jude Juventus Aweya, Rong Lin, Wuyin Weng, Jiaqi Shang, Dangfeng Wang, Yiling Fan, Shen Yang

Get full text