Evaluation of the Antibacterial Activity and Probiotic Potential of Lactobacillus plantarum Isolated from Chinese Homemade Pickles by Y. Zeng, Y. Li, Q. P. Wu, J. M. Zhang, X. Q. Xie, Y. Ding, S. Z. Cai, Q. H. Ye, M. T. Chen, L. Xue, S. Wu, H. Y. Zeng, X. J. Yang, J. Wang

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