Showing 1 - 10 results of 10 for search 'X. Sanchez', 查询时间: 0.03s Refine Results
  1. 1
    BioReactPy: An open-source software for simulation of microbial-mediated reactive processes in porous media

    BioReactPy: An open-source software for simulation of microbial-mediated reactive processes in porous media 由 M. Starnoni, M.A. Dawi, X. Sanchez-Vila

    出版 2024-06-01
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  2. 2
    Process Modeling of Mineral Dissolution From Nano‐Scale Surface Topography Observations

    Process Modeling of Mineral Dissolution From Nano‐Scale Surface Topography Observations 由 M. Starnoni, X. Sanchez‐Vila, C. Recalcati, M. Riva, A. Guadagnini

    出版 2024-08-01
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  3. 3
    Bio-Mapping <i>Salmonella</i> and <i>Campylobacter</i> Loads in Three Commercial Broiler Processing Facilities in the United States to Identify Strategic Intervention Points

    Bio-Mapping <i>Salmonella</i> and <i>Campylobacter</i> Loads in Three Commercial Broiler Processing Facilities in the United States to Identify Strategic Intervention Points 由 Daniela R. Chavez-Velado, David A. Vargas, Marcos X. Sanchez-Plata

    出版 2024-01-01
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  4. 4
    Comparison of Three Preharvest Sampling Strategies to Monitor Pathogens in Cattle Lairage Areas

    Comparison of Three Preharvest Sampling Strategies to Monitor Pathogens in Cattle Lairage Areas 由 Makenzie G. Flach, Onay B. Dogan, Mark F. Miller, Marcos X. Sanchez, Mindy M. Brashears

    出版 2024-04-01
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  5. 5
    Validation of a Bacteriophage Hide Application to Reduce STEC in the Lairage Area of Commercial Beef Cattle Operations

    Validation of a Bacteriophage Hide Application to Reduce STEC in the Lairage Area of Commercial Beef Cattle Operations 由 Makenzie G. Flach, Onay B. Dogan, Mark F. Miller, Marcos X. Sanchez-Plata, Mindy M. Brashears

    出版 2023-12-01
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  6. 6
    Genotypic Characterization of Antimicrobial Resistant <i>Salmonella</i> spp. Strains from Three Poultry Processing Plants in Colombia

    Genotypic Characterization of Antimicrobial Resistant <i>Salmonella</i> spp. Strains from Three Poultry Processing Plants in Colombia 由 Alejandra Ramirez-Hernandez, Ana K. Carrascal-Camacho, Andrea Varón-García, Mindy M. Brashears, Marcos X. Sanchez-Plata

    出版 2021-02-01
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  7. 7
    Color Evaluation and Sensory Analyses of Beef Subprimals Following Extended Frozen Storage

    Color Evaluation and Sensory Analyses of Beef Subprimals Following Extended Frozen Storage 由 Ariana D. Roldan, Dale R Woerner, Jerrad F. Legako, Keelyn E. Hanlon, Marcos X Sanchez Plata, Sabrina E. Blandon, Thomas W. Dobbins, Tyson R. Brown

    出版 2024-10-01
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  8. 8
    Modernization Data Analysis and Visualization for Food Safety Research Outcomes

    Modernization Data Analysis and Visualization for Food Safety Research Outcomes 由 David A. Vargas, Rossy Bueno López, Diego E. Casas, Andrea M. Osorio-Doblado, Karla M. Rodríguez, Nathaly Vargas, Sara E. Gragg, Mindy M. Brashears, Markus F. Miller, Marcos X. Sanchez-Plata

    出版 2024-06-01
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  9. 9
    Use of a Mobile Methodology for the Bio-Mapping of Microbial Indicators and RT-PCR-Based Pathogen Quantification in Commercial Broiler Processing Facilities in Honduras

    Use of a Mobile Methodology for the Bio-Mapping of Microbial Indicators and RT-PCR-Based Pathogen Quantification in Commercial Broiler Processing Facilities in Honduras 由 Gabriela K. Betancourt-Barszcz, Sabrina E. Blandon, David A. Vargas, Rossy Bueno López, Daniela R. Chavez-Velado, Angelica Sánchez, Valeria Larios, Nadira J. Espinoza-Rock, Mirian Bueno-Almendarez, Marcos X. Sanchez-Plata

    出版 2024-09-01
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  10. 10
    Salmonella Prevalence and Quantification in Market Hog Lymph Nodes and Tonsils in Several Regions and Seasons of the United States

    Salmonella Prevalence and Quantification in Market Hog Lymph Nodes and Tonsils in Several Regions and Seasons of the United States 由 Erin Fashenpour, David A. Vargas, Gabriela K. Betancourt-Barszcz, Sabrina E. Blandon, Marcos X. Sanchez-Plata, Mindy M. Brashears, Markus F. Miller, Qing Kang, Valentina Trinetta, Jessie L. Vipham, Randall K. Phebus, Sara E. Gragg

    出版 2024-10-01
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