Probiotic characterization and comparison of broiler-derived lactobacillus strains based on technique for order preference by similarity to ideal solution analysis by Y.B. Xu, D.L. Li, X.Q. Ding, Y.Y. Wang, S. Liang, L.Y. Xie, Y.F. Zhang, A.K. Fu, W.Q. Yu, X.A. Zhan

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