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  1. 1
    Effects of thawing methods on the quality, physicochemical properties and microstructure of pork

    Effects of thawing methods on the quality, physicochemical properties and microstructure of pork por WANG Li, CHEN Wei, WANG Yuanliang, LI Zhongjun, XIA Di

    Publicado em 2023-12-01
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  2. 2
    Advances in microbial diversity of Huangjiu Jiuqu

    Advances in microbial diversity of Huangjiu Jiuqu por XIA Di, TAN Xu, WANG Li, LI Zongjun, HOU Aixiang, LAI Ling, WANG Yuanliang

    Publicado em 2024-05-01
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    Artigo
  3. 3
    Preparation and Characterization of Sb2Te3 Thin Films by Coevaporation

    Preparation and Characterization of Sb2Te3 Thin Films by Coevaporation por Bin Lv, Songbai Hu, Wei Li, Xia Di, Lianghuan Feng, Jingquan Zhang, Lili Wu, Yaping Cai, Bing Li, Zhi Lei

    Publicado em 2010-01-01
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    Artigo

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