Characterization of microorganisms in fermented douchi in China by HE Chunlan, LI Baolong, ZHU Mingyu, CHEN Huihui, XIANG Xuesong, MAO Hongmei

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Analysis of health food containing probiotics in China during 1996 to 2022 by GAO Huiyu, MA Shanjie, ZHANG Xuesong, LI Baolong, WANG Guodong, XIANG Xuesong

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Investigation and analysis of the approval, addition frequency, function, and suitable population of health food containing prebiotics in China from 1996 to 2022 by CHEN Huihui, MA Shanjie, ZHU Mingyu, WANG Siyu, WANG Guodong, ZHANG Wenzhong, XIANG Xuesong

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