Showing 1 - 8 results of 8 for search 'XU Baocai', query time: 0.03s Refine Results
  1. 1
    Microbial Metabolism in Fermented Meat Products and Its Influence on the Formation of Flavor Compounds: An Update

    Microbial Metabolism in Fermented Meat Products and Its Influence on the Formation of Flavor Compounds: An Update by HU Yingying, Bayinbate·Bayierta, LIU Yue, XU Baocai

    Published 2024-11-01
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    Article
  2. 2
    Physicochemical Characteristics and Spoilage Bacteria of Modified Atmosphere Packaged Braised Chicken during Refrigeration

    Physicochemical Characteristics and Spoilage Bacteria of Modified Atmosphere Packaged Braised Chicken during Refrigeration by ZHANG Li, MA Yunhao, WANG Ying, XU Baocai

    Published 2023-08-01
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    Article
  3. 3
    Research Progress on Chromogenic Mechanism and Application of Microorganisms for Replacing Nitrite in Fermented Meat Products

    Research Progress on Chromogenic Mechanism and Application of Microorganisms for Replacing Nitrite in Fermented Meat Products by KONG Lingjie, DENG Jieying, WU Ying, GE Jinxia, XU Baocai

    Published 2023-06-01
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    Article
  4. 4
    Isolation, Identification and Probiotic Potential Evaluation of Microorganisms from Traditional Fermented Sour Meat

    Isolation, Identification and Probiotic Potential Evaluation of Microorganisms from Traditional Fermented Sour Meat by LI Xuefei, PAN Qiong, LUO Huiting, XU Baocai, LI Peijun

    Published 2024-07-01
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  5. 5
    Infrared Emissivities and Microwave Absorption Properties of Perovskite La<sub>1-<i>x</i></sub>Ba<sub><i>x</i></sub>MnO<sub>3</sub>(0 ≤<i>x</i> ≤0.5)

    Infrared Emissivities and Microwave Absorption Properties of Perovskite La<sub>1-<i>x</i></sub>Ba<sub><i>x</i></sub>MnO<sub>3</sub>(0 ≤<i>x</i> ≤0.5) by LIU Jiawei, WANG Jianjiang, XU Baocai, HOU Yongshen, GAO Haitao

    Published 2017-10-01
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    Article
  6. 6
    Research Progress on Changes in Structure and Functional Properties of Myoglobin during Processing and Storage and Their Effect on the Quality of Meat Products

    Research Progress on Changes in Structure and Functional Properties of Myoglobin during Processing and Storage and Their Effect on the Quality of Meat Products by WANG Tiantian, ZHU Yichen, XIE Yong, ZHOU Kai, LIAO Xianyan, HUANG Junyi, XU Baocai

    Published 2023-02-01
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  7. 7
    Research progress in lignin/vanillin-based vitrimer and recyclable carbon fiber composites

    Research progress in lignin/vanillin-based vitrimer and recyclable carbon fiber composites by LI Chenxi, HOU Shujun, HOU Xinxin, YANG Rui, ZHANG Bo, YANG Sen, ZHANG Weiwei, JI Yongjun, YANG Guihua, XU Baocai

    Published 2024-11-01
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    Article
  8. 8
    Hemoglobin-Derived Antioxidant Peptides from Beef Cattle in Ningxia: Identification Based on Computerized Screening and Molecular Docking

    Hemoglobin-Derived Antioxidant Peptides from Beef Cattle in Ningxia: Identification Based on Computerized Screening and Molecular Docking by XU Feiran, WANG Yu, WANG Xiaojing, CUI Wei, WANG Yongkun, ZHOU Hui, WANG Zhaoming, CAI Kezhou, ZHANG Bao, XU Baocai

    Published 2025-01-01
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    Article

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