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    Fermentation Kinetic Modeling and Antioxidant Evaluation of Suaeda salsa

    Fermentation Kinetic Modeling and Antioxidant Evaluation of Suaeda salsa by XU Jing, ZHAO Xuequn, WANG Zhenzhen, YIN Shupeng, SHEN Xiaoyan, SHA Ruyi, MAO Jianwei

    Published 2023-03-01
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