Showing 1 - 3 results of 3 for search 'XU Jucai', query time: 0.03s Refine Results
  1. 1
    Effect of NaCl concentration on stability of high internal phase emulsions of insoluble fiber from rice bran/soybean protein isolate

    Effect of NaCl concentration on stability of high internal phase emulsions of insoluble fiber from rice bran/soybean protein isolate by LONG Zhao, XUE Jing, WANG Zhixiao, XU Jucai, FU Xiangjin

    Published 2024-12-01
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    Article
  2. 2
    Fast Detection of the Emetic Toxin Cereulide in Cooked Rice and Dairy Products by Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry

    Fast Detection of the Emetic Toxin Cereulide in Cooked Rice and Dairy Products by Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry by ZENG Xi, WANG Yu, XU Jucai, HUANG Suidong, WANG Juan, XU Zhenlin

    Published 2024-01-01
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  3. 3
    Effect of Inoculated Fermentation with Different Aspergillus Strains on the Formation of the Umami Taste of Liuyang Douchi

    Effect of Inoculated Fermentation with Different Aspergillus Strains on the Formation of the Umami Taste of Liuyang Douchi by ZHOU Xiao, LI Pao, WU Ziqian, TANG Hui, XU Jucai, JIANG Liwen, QIN Yeyou, LIU Yang

    Published 2024-02-01
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    Article

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