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    The stir-frying can reduce hepatorenal toxicity of Fructus Tribuli by inactivating β-glucosidase and inhibiting the conversion of furostanol saponins to spirostanol saponins

    The stir-frying can reduce hepatorenal toxicity of Fructus Tribuli by inactivating β-glucosidase and inhibiting the conversion of furostanol saponins to spirostanol saponins by Yao-Hui Yuan, Kun-Lin Liu, Shuai Wang, Shu-Yue Wang, Xiao-Chen Sun, Xi-Yu Lv, Bing Han, Chao Zhang, Fei Guo

    Published 2022-07-01
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