Effects of 1-Methylcyclopropene Treatments on Ripening and Quality of Harvested Sapodilla Fruit by Zhong Qiuping, Xia Wenshui, Yueming Jiang

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High-Throughput Sequencing Analysis of the Growth and Decline of Microorganisms during the Processing of Frozen Cooked Crayfish by ZHANG Jinwen, JIANG Qixing, XU Yanshun, YANG Fang, XIA Wenshui

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Effect of Dietary Fiber on Batter Characteristics and Oil Penetration in Deep-Fried Battered and Breaded Fish Nuggets from Silver Carp Surimi by FENG Jiaqi, CHEN Jiwang, LIAO E, PENG Lijuan, XIA Wenshui

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Effects of Polysaccharide Hydrocolloids on Crust Characteristics and Oil Penetration of Fried Battered and Breaded Fish Nuggets by ZHAI Jiahao, CHEN Jiwang, CUI Lulu, LIAO E, PENG Lijuan, XIA Wenshui

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Effect of the Interaction between Wheat Starch and Gluten on Oil Distribution in Deep-Fried Battered and Breaded Fish Nuggets from Silver Carp Surimi by FENG Jiaqi, CHEN Jiwang, YUAN Zijun, LIAO E, PENG Lijuan, XIA Wenshui

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Absorption and Distribution of Chitosan Oligosaccharide Monomers with Different Polymerization Degrees in Mice by WANG Bin, WANG Ling, YAN Hua, JIANG Qixing, YU Peipei, XIA Wenshui

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Evaluation of Food Safety Risk of Frozen Cooked Crayfish Based on Microbial-Related Indicators by GONG Fangshuo, CHEN Yidan, YANG Fang, JIANG Qixing, XU Yanshun, XIA Wenshui

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Optimization of ultrasound-assisted enzymatic hydrolysis of channel catfish (Ictalurus punctatus) frames yield high-calcium and high-amino acid hydrolysates by Zhiqing Zhang, Pei Gao, Qixing Jiang, Zifeng Zhang, Xiaojing Zhang, Fang Yang, Peipei Yu, Shaoquan Liu, Xia Wenshui

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