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  1. 1
    Composition and functional analysis of low-molecular-weight glutenin alleles with Aroona near-isogenic lines of bread wheat

    Composition and functional analysis of low-molecular-weight glutenin alleles with Aroona near-isogenic lines of bread wheat by Zhang Xiaofei, Jin Hui, Zhang Yan, Liu Dongcheng, Li Genying, Xia Xianchun, He Zhonghu, Zhang Aimin

    Published 2012-12-01
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    Article
  2. 2
    Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat

    Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat by Wang Aili, Yoshida Hisashi, Appels Rudi, Ma Wujun, Wang Linhai, Xia Xianchun, Kolman María A, Lerner Silvia E, Rogers William J, Branlard Gerard, Peña Roberto J, Ikeda Tatsuya M, Liu Li, Yan Yueming, He Zhonghu

    Published 2010-06-01
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    Article

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