Effects of Ultrasound Processing on Physicochemical Parameters, Antioxidants, and Color Quality of Bayberry Juice by Xiamin Cao, Chunfang Cai, Yongling Wang, Xiaojian Zheng

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Effect of pH and calcium chloride on the thermal inactivation kinetics and stability of chlorophyllase in mulberry leaves by Yali Zhao, Xunwen Liu, Shenye Qian, Jinwen Lu, Xintong Liu, Chunfang Cai, Xiamin Cao

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Effects of Low or High Dosages of Dietary Sodium Butyrate on the Growth and Health of the Liver and Intestine of Largemouth Bass, Micropterus salmoides by Yiyang Ge, Shibin Yao, Ye Shi, Chunfang Cai, Chengrui Wang, Ping Wu, Xiamin Cao, Yuantu Ye

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Comparative Study on the Effects of Four Plant Protein Sources on the Liver and Intestinal Health of Largemouth Bass, Micropterus salmoides by Shibin Yao, Wenjian Li, Chunfang Cai, Chengrui Wang, Jia Kang, Honglin Hu, Ping Wu, Xiamin Cao, Yuantu Ye

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Biological manipulation of eutrophication in West Yangchen Lake by Chunfang Cai, Jie He, Wen Chen, Junbiao Zhang, Qianqian Wang, Xuehong Song, Yuantu Ye, Yongling Wang, Ping Wu, Xiamin Cao

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