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  1. 1
    Effects of hydrodynamic cavitation on physicochemical structure and emulsifying properties of tilapia (Oreochromis niloticus) myofibrillar protein

    Effects of hydrodynamic cavitation on physicochemical structure and emulsifying properties of tilapia (Oreochromis niloticus) myofibrillar protein by Yucheng Hou, Xian’e Ren, Xian’e Ren, Yongchun Huang, Yongchun Huang, Kun Xie, Keyao Wang, Liyang Wang, Fengyan Wei, Feng Yang, Feng Yang

    Published 2023-01-01
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    Article
  2. 2
    Insight into the Effects of Hydrodynamic Cavitation at Different Ionic Strengths on Physicochemical and Gel Properties of Myofibrillar Protein from Tilapia (<i>Oreochromis niloticus</i>)

    Insight into the Effects of Hydrodynamic Cavitation at Different Ionic Strengths on Physicochemical and Gel Properties of Myofibrillar Protein from Tilapia (<i>Oreochromis niloticu... by Kun Xie, Feng Yang, Xian’e Ren, Yongchun Huang, Fengyan Wei

    Published 2024-03-01
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  3. 3
    The Effect of Hydrodynamic Cavitation on the Structural and Functional Properties of Soy Protein Isolate–Lignan/Stilbene Polyphenol Conjugates

    The Effect of Hydrodynamic Cavitation on the Structural and Functional Properties of Soy Protein Isolate–Lignan/Stilbene Polyphenol Conjugates by Ning Hua, Xian’e Ren, Feng Yang, Yongchun Huang, Fengyan Wei, Lihui Yang

    Published 2024-11-01
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    Article

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