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Xiang-Yuan Wang
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Xiang-Yuan Wang
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Influence of Electrostatic Field on the Quality Attributes and Volatile Flavor Compounds of Dry-Cured Beef during Chill Storage
by
Chen-Chen Xu
,
Hui Yu
,
Peng Xie
,
Bao-Zhong Sun
,
Xiang-Yuan Wang
,
Song-Shan Zhang
Published 2020-04-01
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