Omega-3 Fatty Acid Intervention Suppresses Lipopolysaccharide-Induced Inflammation and Weight Loss in Mice by Ying-Hua Liu, Xiang-Yong Li, Chih-Yu Chen, Hong-Man Zhang, Jing X. Kang

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Comparative analysis of mitochondrial DNA datasets indicates that Toxascaris leonina represents a species complex by Yuan-Chun Jin, Xiang-Yong Li, Jin-Hui Liu, Xing-Quan Zhu, Guo-Hua Liu

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Omega-3 Polyunsaturated Fatty Acids Protect against High-Fat Diet-Induced Morphological and Functional Impairments of Brown Fat in Transgenic <i>Fat-1</i> Mice by Lei Hao, Yong-Hui Nie, Chih-Yu Chen, Xiang-Yong Li, Kanakaraju Kaliannan, Jing X. Kang

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Decreased Tissue Omega-6/Omega-3 Fatty Acid Ratio Prevents Chemotherapy-Induced Gastrointestinal Toxicity Associated with Alterations of Gut Microbiome by Kanakaraju Kaliannan, Shane O. Donnell, Kiera Murphy, Catherine Stanton, Chao Kang, Bin Wang, Xiang-Yong Li, Atul K. Bhan, Jing X. Kang

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MiRNA-296-5p promotes the sensitivity of nasopharyngeal carcinoma cells to cisplatin via targeted inhibition of STAT3/KLF4 signaling axis by Hai-qing Luo, Yan Wang, Jing Ren, Quan-ying Zhang, Yan Chen, Mei-hui Chen, Ning-xin Huang, Min-hua Wu, Xu-dong Tang, Xiang-yong Li

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