Impacts of Protein from High-Protein Rice on Gelatinization and Retrogradation Properties in High- and Low-Amylose Reconstituted Rice Flour by Yitong Zhao, Xianggui Dai, Enerand Mackon, Yafei Ma, Piqing Liu

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Development of the PARMS Markers of the Waxy Gene and Utilization in Discriminating Wild Accessions, and Cultivated Rice (<i>Oryza sativa</i> L.) with Different Eating and Cooking... by Guibeline Charlie Jeazet Dongho Epse Mackon, Enerand Mackon, Yafei Ma, Yitong Zhao, Yuhang Yao, Xianggui Dai, Piqing Liu

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Integrative HPLC profiling and transcriptome analysis revealed insights into anthocyanin accumulation and key genes at three developmental stages of black rice (Oryza sativa. L) ca... by Enerand Mackon, Guibeline Charlie Jeazet Dongho Epse Mackon, Yuhang Yao, Yongqiang Guo, Yafei Ma, Xianggui Dai, Tahir Hussain Jandan, Piqing Liu

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Combined Analysis of BSA-Seq Based Mapping, RNA-Seq, and Metabolomic Unraveled Candidate Genes Associated with Panicle Grain Number in Rice (<i>Oryza sativa</i> L.) by Yafei Ma, Enerand Mackon, Guibeline Charlie Jeazet Dongho Epse Mackon, Yitong Zhao, Qiufeng Li, Xianggui Dai, Yuhang Yao, Xiuzhong Xia, Baoxuan Nong, Piqing Liu

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