Effect of pH-Shifting Process on the Cathepsin Activity, Muddy Off-Odor Compounds’ Content and Gelling Properties of Isolated Protein from Silver Carp by Weidan Guo, Miao Zhan, Hui Liu, Xiangjin Fu, Wei Wu

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Effect of <i>Staphylococcus aureus</i> Contamination on the Microbial Diversity and Metabolites in Wholewheat Sourdough by Weidan Guo, Zhengwen Li, Xiangjin Fu, Wenhua Zhou, Jiali Ren, Yue Wu

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Efficient screening and discovery of umami peptides in Douchi enhanced by molecular dynamics simulations by Weidan Guo, Kangzi Ren, Zhao Long, Xiangjin Fu, Jianan Zhang, Min Liu, Yaquan Chen

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Effects of Antioxidant Yeast ALDH Extract on Lipid Oxidation during Simulated Digestion of Fish by Yu XIAO, Lina XU, Hui LIU, Xiangren ZHOU, Weidan GUO, Yingjie HE, Xiangjin FU

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Identification of novel α-glucosidase and ACE inhibitory peptides from Douchi using peptidomics approach and molecular docking by Weidan Guo, Yu Xiao, Xiangjin Fu, Zhao Long, Yue Wu, Qinlu Lin, Kangzi Ren, Liwen Jiang

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Rapid Screening of Phenolic Compounds with Anti-Enteritis Activity from <i>Camellia oleifera</i> Oil Using a Smurf Drosophila Model and Molecular Docking Methods by Shuhao Wang, Yang Li, Xin Lin, Xiangjin Fu, Haiyan Zhong, Kangzi Ren, Cheng Liu, Wen Yao

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The effect of heat-moisture treatment changed the binding of starch, protein and lipid in rice flour to affect its hierarchical structure and physicochemical properties by Guiyuan Xiang, Jiangtao Li, Qinlu Lin, Yili Zhang, Yuqin Ding, Xiaofeng Guo, Qianru Pan, Qiongxiang Liu, Xiangjin Fu, Ying Yang, Wenfang Han, Yong Fang

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Associations of combined phenotypic aging and genetic risk with incident cancer: A prospective cohort study by Lijun Bian, Zhimin Ma, Xiangjin Fu, Chen Ji, Tianpei Wang, Caiwang Yan, Juncheng Dai, Hongxia Ma, Zhibin Hu, Hongbing Shen, Lu Wang, Meng Zhu, Guangfu Jin

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