Applications of ultrasound to enhance fluidized bed drying of Ascophyllum Nodosum: Drying kinetics and product quality assessment by Xianglu Zhu, Zhihang Zhang, Laura M. Hinds, Da-Wen Sun, Brijesh K. Tiwari

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Acoustic cavitation for agri-food applications: Mechanism of action, design of new systems, challenges and strategies for scale-up by Xianglu Zhu, Rahel Suchintita Das, Mysore Lokesh Bhavya, Marco Garcia-Vaquero, Brijesh K. Tiwari

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Biomolecules from Macroalgae—Nutritional Profile and Bioactives for Novel Food Product Development by Laura E. Healy, Xianglu Zhu, Milica Pojić, Carl Sullivan, Uma Tiwari, James Curtin, Brijesh K. Tiwari

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Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species by Laura E Healy, Xianglu Zhu, Milica Pojic, Mahesha M Poojary, James Curtin, Uma Tiwari, Carl Sullivan, Brijesh K Tiwari

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Recovery of Protein from Industrial Hemp Waste (<i>Cannabis sativa</i>, L.) Using High-Pressure Processing and Ultrasound Technologies by Eduarda M. Cabral, Xianglu Zhu, Marco Garcia-Vaquero, Sara Pérez-Vila, Jiafei Tang, Laura G. Gómez-Mascaraque, Mahesha M. Poojary, James Curtin, Brijesh K. Tiwari

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