Microbiota Succession and Chemical Composition Involved in Lactic Acid Bacteria-Fermented Pickles by Xiangna Lin, Shalkyt Bakyrbay, Lingxiao Liu, Xiaojuan Tang, Yunguo Liu

Get full text

Lactic Acid Bacteria With Antioxidant Activities Alleviating Oxidized Oil Induced Hepatic Injury in Mice by Xiangna Lin, Yongjun Xia, Guangqiang Wang, Yijin Yang, Zhiqiang Xiong, Fang Lv, Wei Zhou, Lianzhong Ai

Get full text