Evidences for Chlorogenic Acid--A Major Endogenous Polyphenol Involved in Regulation of Ripening and Senescence of Apple Fruit. by Yu Xi, Dai Cheng, Xiangquan Zeng, Jiankang Cao, Weibo Jiang

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Effects of chlorogenic acid against aluminium neurotoxicity in ICR mice through chelation and antioxidant actions by Xiaomei Wang, Yu Xi, Xiangquan Zeng, Handong Zhao, Jiankang Cao, Weibo Jiang

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The synergistic effect of dietary cholesterol with fruit tannins in forming kidney stones by Yu Xi, Xiangquan Zeng, Yijing Pu, Xiangxin Li, Huilian Che, Yuxia Ma, Weibo Jiang

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Cyanidin-3-O-glucoside alleviates trimethyltin chloride-induced neurodegeneration by maintaining glutamate homeostasis through modulation of the gut microbiota by Yu Xi, Wenhui Li, Junru Wang, Meihong Yu, Xiangquan Zeng, He Li, Jian Li

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Effects of methyl salicylate pre-treatment on the volatile profiles and key gene expressions in tomatoes stored at low temperature by Xiangquan Zeng, Libin Wang, Yingli Fu, Jinhua Zuo, Yan Li, Jingling Zhao, Rui Cao, Jian Li

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A New Method for Reconstructing Tree-Level Aboveground Carbon Stocks of Eucalyptus Based on TLS Point Clouds by Guangpeng Fan, Feng Lu, Huide Cai, Zhanyong Xu, Ruoyoulan Wang, Xiangquan Zeng, Fu Xu, Feixiang Chen

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Improving the storage quality and suppressing off-flavor generation of winter jujube by precise micro-perforated MAP by Xinzhi Cui, Yibing Ding, Chanchan Sun, Xiulian Li, Shuzhi Yuan, Fengjun Guo, Xiangquan Zeng, Xinguang Fan, Shuyang Sun

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Characterization of morphological and chemical changes using atomic force microscopy and metabolism assays: the relationship between surface wax and skin greasiness in apple fruit by Yanqing Yang, Xiucui Xie, Rong Huang, Kemeng Yan, Mengdi Wang, Wenjing Liu, Xiangquan Zeng, Xiaolin Ren, Hansheng Gong

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Improvement of antioxidant capacity, aroma quality, and antifungal ability of cherry by phenyllactic acid treatment during low temperature storage by Chaoqi Zhang, Yunfan Wang, Mengxin Wang, Yanhui Kong, Xiulian Li, Danliangmin Song, Xiangquan Zeng, Yanqing Yang, Xinguang Fan, Hansheng Gong

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Aroma Characteristics of Cold/Hot Tomato Paste and Their Relationships with Non-volatile Components by Xuejie LI, Taiju DI, Qing LI, Yufeng LI, Jinping YAN, Haibin CUI, Jing WANG, Xiangquan ZENG, Ye LIU, He LI, Jian LI

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Effect of five lactic acid bacteria on the flavor quality of fermented sweet potato juice by Bin Liang, Xue Bai, Yunfan Wang, Xiaohe Li, Yanhui Kong, Xiulian Li, Xiangquan Zeng, Wenli Liu, Huamin Li, Shuyang Sun, Hansheng Gong, Xinguang Fan

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