Corrigendum: Ultrathin Ni-MOF Nanobelts-Derived Composite for High Sensitive Detection of Nitrite by Xiangren Meng, Xiangren Meng, Xiao Xiao, Huan Pang

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Ultrathin Ni-MOF Nanobelts-Derived Composite for High Sensitive Detection of Nitrite by Xiangren Meng, Xiangren Meng, Xiao Xiao, Huan Pang

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Dose-Dependent Effect of Hyperoside on the Physicochemical and Gel Properties of Porcine Myofibrillar Proteins at Different NaCl Concentrations under Oxidative Stress by Xiuyun Guo, Shuangyi Xu, Xiangren Meng, Zengqi Peng

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Effect of Lysosomal Cathepsin L on Proteolysis of Beef Myofibrillar Proteins In Vivo and In Vitro by Baowei Cui, Xiuyun Guo, Yawei Zhang, Xiangren Meng

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Longissimus Dorsi Muscle Transcriptomic Analysis of Simmental and Chinese Native Cattle Differing in Meat Quality by Xiangren Meng, Xiangren Meng, Ziwu Gao, Ziwu Gao, Yusheng Liang, Chenglong Zhang, Zhi Chen, Yongjiang Mao, Bizhi Huang, Kaixing Kui, Zhangping Yang

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Effects of Carbon Dots/PVA Film Combined with Radio Frequency Treatment on Storage Quality of Fried Meatballs by Linlin Zhao, Huinan Jiang, Zhengxuan Han, Wenqin Gu, Xiangren Meng

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A Comparison Study on the Therapeutic Effect of High Protein Diets Based on Pork Protein versus Soybean Protein on Obese Mice by Songsong Jiang, Shanshan Ji, Xinlei Tang, Tao Wang, Hengpeng Wang, Xiangren Meng

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Effects of Ultrasonic Waves Assisted Vacuum Tumbling on Texture and Flavor Quality of Beef Balls by Ziwei HUANG, Qinyu HU, Danxuan WU, Enqi ZHANG, Hengpeng WANG, Xiangren MENG

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Determination of 3.5-dinitro-N’-(5-nitrofurfurylidene) salicylic acid hydrazide in fish using immunochromatographic strip tests by Xiangren Meng, Dejun Ji, Wei Zhang, Lixia Fu, Hengpeng Wang, Peng Wu

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Potassium chloride-assisted heat treatment enhances the de-glycosylation efficiency and xanthine oxidase inhibitory activity of Sophora japonica L. flavonoids by Jun Li, Peng Wu, Jing Wang, Xiangren Meng, Yang Ni, Liuping Fan

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Effect of water and sodium carbonate swelling on the texture properties and water distribution of dried Abalone rugosa muscle by Yu Liu, Zhuang-Li Kang, Qingfeng Ge, Qin Hou, Rui Liu, Xiangren Meng

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Cell-Free Supernatant of <i>Lactiplantibacillus plantarum</i> 90: A Clean Label Strategy to Improve the Shelf Life of Ground Beef Gel and Its Bacteriostatic Mechanism by Jing Wang, Lilan Xu, Luping Gu, Yuanqi Lv, Junhua Li, Yanjun Yang, Xiangren Meng

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Effects of Different Pickling Methods on the Water Retention and Protein Oxidation of Salted Goose Raw Material by Huan ZHANG, Zhicheng XU, Zhaoli ZHANG, Chuanming HUAN, Donghui GAO, Chang SU, Xiangren MENG

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Characterization and Correlation of Dominant Microbiota and Flavor Development in Different Post-Mortem Processes of Beef by Hengpeng Wang, Jipan Wang, Yinlan Wang, Sumin Gao, Shuangyi Xu, Xiaobo Zou, Xiangren Meng

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Effects of Different Thermal Treatments on Tenderness and Volatile Flavor Compounds of Beef by Ruoyuan XU, Jiyuan XUE, Min WANG, Xucui ZHAO, Hui SHEN, Sumin GAO, Xiangren MENG, Hengpeng WANG

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Insights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics by Yang Wang, Jiarui Liu, Zhaoli Zhang, Xiangren Meng, Tingxuan Yang, Wangbin Shi, Ronghai He, Haile Ma

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Storage Quality Improvement of Duck Breast Meat: Role of Ultrasound-Assisted Slightly Acidic Electrolyzed Water by Anqi Xu, Siyi Zhang, Chuanming Huan, Sumin Gao, Hengpeng Wang, Ziwu Gao, Ruiyun Wu, Zhenyu Wang, Xiangren Meng

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Lactobacillus paracasei improves dietary fatty liver by reducing insulin resistance and inflammation in obese mice model by Yaoyao Ji, Qiang Xie, Xiangren Meng, Wei Wang, Shengnan Li, Xinsong Lang, Changhui Zhao, Yuan Yuan, Haiqing Ye

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Influence of Multi-Frequency Ultrasound Treatment on Conformational Characteristics of Beef Myofibrillar Proteins with Different Degrees of Doneness by Zhaoli Zhang, Tingxuan Yang, Yang Wang, Jiarui Liu, Wangbin Shi, Haochen Hu, Yang Meng, Xiangren Meng, Ronghai He

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Effects of Different Pickling Methods on the Quality of Yangzhou Salted Geese Pre-products by Xiangren MENG, Zongzhen LIU, Peng WU, Zhicheng XU, Hengpeng WANG, Ziwu GAO, Danxuan WU, Sumin GAO, Huan ZHANG, Taili ZHANG

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